31692 down cherry crumb Recipes

cherry pie filling, melted butter, white cake mix, chopped pecans, lemon juice

white cake mix (or yellow ), rolled quick oats, divided, margarine or 1/2 cup butter, room temperature, divided, egg, cherry pie filling, brown sugar, chopped pecans

cornstarch, cold water, cherry pie filling, graham cracker crust (9 inches), all-purpose flour, quick-cooking oats, sugar, brown sugar, cold butter or 3 tbsp margarine

butter or margarine, chilled, yellow cake mix, cherry or blueberry pie filling, chopped walnuts, cream or ice , optional

cherry pie filling, divided, cartons vanilla yogurt, divided, graham cracker crumbs, divided (about 16 squares)

vanilla wafer crumbs or 1 1/2 cups graham cracker crumbs, sugar, melted butter, cream cheese, softened, sugar, vanilla, marshmallows, whipping cream , whipped, cherry pie filling, almond extract

persimmons (use fuyu ) pulp, evaporated milk, vanilla extract, eggs, sugar, salt, baking soda, all-purpose flour, hazelnuts toasted, dried tart cherries, vanilla wafer crumbs or graham cracker crumbs, brandy vanilla sauce, water, brandy, butter, sugar, vanilla beans split lengthwise & seeds removed, cornstarch, nutmeg

cherry pie filling, divided, vanilla yogurt, divided, reduced-fat graham cracker crumbs, (about 5 whole crackers), divided

cherry juice (try a blend cherry& raspberry, cherry& cranberry, etc..), granulated sugar, frozen unsweetened tart red cherries or 1 (16 oz) can unsweetened tart red cherries, drained, frozen orange juice concentrate, thawed, undiluted, lemon juice, carbonated lemon-lime beverage, chilled

flour, sugar, butter, softened, egg yolks, sliced almonds, crushed, cherry pie filling (i used e.d. smith s light and fruity), light cream cheese, softened, sugar, egg whites, eggs, light sour cream

unsalted butter, softened, sugar, eggs, vanilla extract, unbleached, all-purpose flour, baking powder, egg yolks, milk or butter, pitted sour cherries, crumb topping , recipe follows, unbleached, all-purpose flour, sugar, brown sugar, cinnamon, nutmeg, unsalted butter, melted

cornstarch, cold water, cherry pie filling, graham cracker crust (9 inches), king arthur unbleached all-purpose flour, quick-cooking oats, sugar, brown sugar, cold butter

roll refrigerated pie crust (from a box of two), cherry pie filling or 1 (21 oz) can blueberry pie filling, marshmallow cream, powdered sugar, cream cheese, softened, maraschino cherry, to garnish

canned pitted cherries, caster sugar, water, cornflour, cream cheese, at room temp, cream, powdered sugar, vanilla bean paste or 2 tsp vanilla extract, ground cinnamon, gelatin powder

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

butter or 1/2 cup margarine, chilled, yellow cake mix, cherry pie filling (or other flavors ), chopped walnuts or 1/2 cup pecans, cream or ice , optional

all-purpose flour, baking powder, salt, cinnamon, butter, softened, granulated sugar, eggs, room temperature, vanilla extract, buttermilk, dried cherries, all-purpose flour, light brown sugar , unpacked, butter, softened, cut in small pieces

all-purpose flour, sugar, brown sugar, margarine, all-purpose flour, sugar, dried, pitted tart cherries, baking powder, baking soda, salt, ground nutmeg, nonfat buttermilk, grated orange rind, vegetable oil, vanilla extract, egg whites, vegetable cooking spray