Directions:
- In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust.
- For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.65 Kcal (1761 kJ) | ||
| Calories from fat | 195.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 33% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 245.82mg | 10% | |
| Potassium | 89.94mg | 2% | |
| Total Carbs | 53.01g | 18% | |
| Sugars | 16.81g | 67% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 390.9 Kcal (1637 kJ) | ||
| Calories from fat | 181.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 33% | |
|---|---|---|---|
| Cholesterol | 21.28mg | 8% | |
| Sodium | 228.44mg | 10% | |
| Potassium | 83.58mg | 2% | |
| Total Carbs | 49.26g | 18% | |
| Sugars | 15.63g | 67% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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