Directions:
- Combine the first 3 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Set streusel mixture aside.
- Combine 1 1/2 cups flour and next 6 ingredients in a bowl; stir well, and set flour mixture aside.
- Combine the nonfat buttermilk and next 4 ingredients in a large bowl; stir well with a wire whisk. Gradually add flour mixture, stirring just until dry ingredients are moistened.
- Pour the batter into a 9-inch round cakepan coated with cooking spray, and sprinkle streusel mixture over batter. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Serve warm.
- Note: Dried, pitted tart cherries are available at specialty-food stores and large supermarkets or they can be mail-ordered from American Spoon Foods Inc., 800/222-5886. You can substitute raisins, chopped prunes, or dates for the dried cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.12 Kcal (641 kJ) | ||
| Calories from fat | 42.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 1% | |
| Sodium | 84.14mg | 4% | |
| Potassium | 131.46mg | 3% | |
| Total Carbs | 24.62g | 8% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 225.08 Kcal (942 kJ) | ||
| Calories from fat | 61.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 7% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 1% | |
| Sodium | 123.69mg | 4% | |
| Potassium | 193.24mg | 3% | |
| Total Carbs | 36.2g | 8% | |
| Sugars | 15.7g | 43% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 4.53g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 82.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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