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Cherry Crumbcake Squares Recipe

Cherry Crumbcake Squares Recipe

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Ingredients:

Serving

2 sticks unsalted butter, softened
1 1/2 cups sugar
3 eggs
2 tsp vanilla extract
2 1/2 cups unbleached, all-purpose flour
2 tsp baking powder
3 egg yolks
1/4 cup milk
4 cups pitted sour cherries
crumb topping , recipe follows
2 cups unbleached, all-purpose flour
1/3 cup sugar
1/3 cup brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1 1/2 sticks unsalted butter, melted

Directions:

Preheat the oven to 350 degrees. Butter a 10 by 15-inch jelly roll pan and line the bottom with a sheet of parchment or waxed paper.
In a large mixer bowl, beat the butter and sugar until soft and light. Add the eggs one at a time, beating well between each addition. Beat in the vanilla. Sift together the flour and baking powder and stir into the batter in three additions, alternating with the yolks and milk, beginning and ending with the flour. Spread the batter evenly in the prepared pan. Scatter the cherries evenly over the batter, pressing them in gently.
Scatter the Crumb Topping over the berries as evenly as possible. Bake the cake about 40 minutes until batter is firm and crumbs are well colored. Cool the cake in the pan on a rack. Cut the cooled cake into 24 (3-inch) squares. Remove the squares from the pan to a platter.
Crumb Topping:
Mix the flour, sugars, cinnamon, and nutmeg in a bowl. Melt the butter and stir it in evenly. Rub the mixture to coarse crumbs by hand.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	845.21 Kcal (3539 kJ)
Calories from fat	396.66 Kcal
		% Daily Value*
Total Fat	44.07g	68%
Cholesterol	229.2mg	76%
Sodium	63.58mg	3%
Potassium	420.02mg	9%
Total Carbs	100.68g	34%
Sugars	42.45g	170%
Dietary Fiber	3.78g	15%
Protein	12.83g	26%
Vitamin C	7.8mg	13%
Vitamin A	0.5mg	16%
Iron	4.4mg	24%
Calcium	126.5mg	13%

Amount Per 100 g
Calories	305.17 Kcal (1278 kJ)
Calories from fat	143.22 Kcal
		% Daily Value*
Total Fat	15.91g	68%
Cholesterol	82.76mg	76%
Sodium	22.96mg	3%
Potassium	151.65mg	9%
Total Carbs	36.35g	34%
Sugars	15.33g	170%
Dietary Fiber	1.37g	15%
Protein	4.63g	26%
Vitamin C	2.8mg	13%
Vitamin A	0.2mg	16%
Iron	1.6mg	24%
Calcium	45.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.8

Points
23

PointsPlus

Good Points

saturated fat free,
very low sodium

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