Cherry Crumb Pie Recipe

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Ingredients:

Serving

1 tbsp cornstarch
1 tbsp cold water
1 can (21 oz) cherry pie filling
1 graham cracker crust (9 inches)
topping:
1/3 cup king arthur unbleached all-purpose flour
1/3 cup quick-cooking oats
2 tbsp sugar
2 tbsp brown sugar
3 tbsp cold butter

Directions:

In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust.
For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.12 Kcal (1474 kJ)
Calories from fat	129.5 Kcal
		% Daily Value*
Total Fat	14.39g	22%
Cholesterol	15.27mg	5%
Sodium	163.74mg	7%
Potassium	52.6mg	1%
Total Carbs	51.22g	17%
Sugars	11.21g	45%
Dietary Fiber	1.02g	4%
Protein	3.88g	8%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	338.89 Kcal (1419 kJ)
Calories from fat	124.64 Kcal
		% Daily Value*
Total Fat	13.85g	22%
Cholesterol	14.69mg	5%
Sodium	157.59mg	7%
Potassium	50.63mg	1%
Total Carbs	49.29g	17%
Sugars	10.79g	45%
Dietary Fiber	0.98g	4%
Protein	3.74g	8%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	15.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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