In a small saucepan add the cherries, 2tbsp of the syrup from the tin, the water and the caster sugar and bring to the boil then reduce to a simmer and hold it there for 5 minutes. Using a potato masher (Or a fork) roughly mash the cherries then add the cornflour, simmer for two more minutes, stirring gently.
Dissolve 1/2 tsp of the gelatin in 1tsp of boiling water then mix it through the cherry mix.
I like to use several small ramekins (Or bowls) But you could just as easily serve this in one dish. Pour the cherry mix into your containers then place it in the fridge.
Whip the cream until it holds soft peaks then whip through the powdered sugar. Fold in the cream cheese, vanilla paste and cinnamon, Taste the mix, Some people like theirs sweeter so feel free to add more powdered sugar.
Dissolve the remaining gelatin into 1/2 tbsp of boiling water then mix it through the cream. Spoon your mix into your serving container ontop of the cherry mix.
Place the containers in the fridge for an hour or two to firm up then serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.98 Kcal (1072 kJ)
Calories from fat	148.58 Kcal
		% Daily Value*
Total Fat	16.51g	25%
Cholesterol	45.57mg	15%
Sodium	170.75mg	7%
Potassium	245.82mg	5%
Total Carbs	23.64g	8%
Sugars	17.44g	70%
Dietary Fiber	0.8g	3%
Protein	4.66g	9%
Vitamin C	1.6mg	3%
Calcium	74.4mg	7%

Amount Per 100 g
Calories	201.74 Kcal (845 kJ)
Calories from fat	117.09 Kcal
		% Daily Value*
Total Fat	13.01g	25%
Cholesterol	35.91mg	15%
Sodium	134.57mg	7%
Potassium	193.73mg	5%
Total Carbs	18.63g	8%
Sugars	13.74g	70%
Dietary Fiber	0.63g	3%
Protein	3.67g	9%
Vitamin C	1.2mg	3%
Calcium	58.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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