24 double pillsbury Recipes

pillsbury refrigerated crescent dinner rolls or 1 (8 oz) can pillsbury crescent recipe creations refrigerated seamless dough sheets, cheddar cheese, mozzarella cheese, butter or 1 tbsp margarine, melted, sesame seeds

pillsbury best all-purpose flour, baking powder, salt, eggs, beaten, granulated sugar, vanilla, orange zest, orange juice, crisco shortening, melted or 1/4 cup crisco, sticks, melted, crisco shortening (for deep frying) or crisco, stick (for deep frying), sugar, orange zest, orange juice

pillsbury pizza crust , thin crust pizza dough, pepperoni slices, regular or 30 turkey, smoked provolone cheese, each round slice, sliced into 4 strips

cooked lean ham , cut into pieces (about 1/3 cup), neufchatel cheese, softened or 1 oz cream cheese, refrigerated crescent dinner rolls (pillsbury ), reduced-fat parmesan cheese, grated, reduced-fat swiss cheese, shredded (2 oz), green onions, chopped (2 medium)

apples, sugar, divided, nutmeg, cinnamon, flour, butter or 1/4 cup margarine, lemon juice, pastry for double-crust pie (or use pillsbury pie dough, in dairy section of grocery store(package has ready-made crust for pie)

pastry for double-crust pie (your own or pillsbury pie crusts), brown sugar, white sugar, cornstarch, ginger, cinnamon, vanilla, peaches, peeled and sliced, lemon juice

frozen deep dish pie shell, thawed (or homemade pastry for a double crust pie, or 1 box pillsbury refrigerated pie crusts), butter, divided, onion, minced, stalks celery, chopped, carrots, diced, dried parsley, dried oregano, salt and pepper, chicken broth, potatoes, peeled and cubed, cubed cooked turkey, all-purpose flour, milk

pastry for double-crust pie (or use pillsbury ready-made crusts), apples, peeled and sliced, quinces, peeled and sliced, sugar (or use 1/4 cup brown and 1/4 cup white ), green chili peppers, chopped, dark rum, vanilla, salt, flour, butter, melted

test kitchen discoveries, use our recipe for double-crust pie dough or use 1 15-oz box of pillsbury ready to roll pie crust., we found a few tricks to create bright lemon flavor while tempering the bitterness of the pith: squeeze the seeded lemon slices and reserve the juice for the filling. simmer the slices and then add them to the filling with the uncooked juice for bright lemon flavor without any macerating time., remember to squeeze the lemon slices in a fine-mesh strainer to remove any seeds or pulp that would mar the otherwise smooth filling., pie spends a generous 40 minutes in the oven , which can cause the heat-sensitive eggs in the filling to curdle. to avoid this problem, a tbsp of cornstarch stabilizes the eggs and ensures a smooth filling., have an extra lemon on hand in case the three sliced lemons do not yield the necessary 6 tbsp of juice ., is right

ground beef, chopped onions or 1 tbsp instant minced onion, salt, worcestershire sauce, tabasco sauce, pork and beans (i used pinto beans), tomato paste, cheddar cheese (can use sliced american or cheddar), double crust pie crusts (see note below for use pastry crust or crescent refrigerated roll) or 1 (8 oz) can pillsbury refrigerated crescent dinner rolls (see note below for use pastry crust or crescent refrigerated roll)

fruit cocktail, sugar (or to taste), cornstarch, cinnamon, butter (1/8 stick), egg, lightly beaten, double crust pie crust (i use the pillsbury pre-made crusts )

apples - peeled, cored and chopped, butter, lemon juice, white sugar, ground cinnamon, ground nutmeg, vanilla extract, prepared mincemeat (such as none such), chopped walnuts (optional), refrigerated pastry for double-crust pie (such as pillsbury, egg yolk, water

pillsbury lemon cake, eagle brand sweetened condensed milk, egg yolks, lemon juice, grated lemon rind

dried peaches or 2 packages dried apples, sugar, pillsbury flaky refrigerated biscuits, divided in half

fisher (r) dry roasted peanuts, finely chopped, domino (r) or cup and h(r) granulated sugar, ground cinnamon, jif (r) creamy peanut butter, domino (r) or cup and h(r) powdered sugar, roll (16.5 oz) pillsbury (r) create n bake(r) refrigerated peanut butter cookies, well chilled

pure pumpkin (not pie filling), non-fat evaporated milk ), egg beaters, maple syrup , sugar free, pumpkin pie spice, cinnamon, salt, pastry for double-crust pie

chunky turkey pot pie soup, pillsbury ready made double crust pie crust, salt and pepper, to taste

pie crust for double crust pie, homemade or pillsbury refrigerated, rhubarb, cut in 1/2 pieces, flour, sugar, nutmeg, milk, eggs, slightly beaten, butter