Directions:
- Prepare pastry cream: Spoon flour into measuring cup. Level off & pour into bowl. Add sugar & nugmet to flour. Stir to blend. Add beaten eggs & milk to blended dry ingredients. Mix well.
- Place bottom crust in pie pan. Then arrange rhubarb in the bottom. Pour pastry cream evenly over rhubarb pieces. Dot with butter. Make a lattice crust over the top of the pie with remaining pie dough. Sprinkle with sugar and bake at 400 for 50-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.92 Kcal (670 kJ) | ||
| Calories from fat | 25.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 42.2mg | 14% | |
| Sodium | 156.47mg | 7% | |
| Potassium | 204.79mg | 4% | |
| Total Carbs | 31.87g | 11% | |
| Sugars | 22.71g | 91% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 151.5 Kcal (634 kJ) | ||
| Calories from fat | 24.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Cholesterol | 39.98mg | 14% | |
| Sodium | 148.23mg | 7% | |
| Potassium | 194.01mg | 4% | |
| Total Carbs | 30.2g | 11% | |
| Sugars | 21.52g | 91% | |
| Dietary Fiber | 1.82g | 8% | |
| Protein | 2.7g | 6% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 74mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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