DOUBLE Easy Fried Fruit Tarts Recipe

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DOUBLE Easy Fried Fruit Tarts
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Ingredients
3
Count
Nutrition
53
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Stew the fruit about 30 minutes.
  2. Remove and drain water.
  3. Cover with sugar and chop fine.
  4. Place in refrigerator and cool, I prefer overnight.
  5. Roll out biscuits on a floured board and place one heaping Tablespoon of fruit and fold over.
  6. Seal edges with a floured fork.
  7. Fry on med heat in hot oil for around 8 minutes, turning over several times to brown evenly.
  8. Remove and drain on paper towels.
  9. Can be sprinkled with powdered sugar if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.15 Kcal (223 kJ)
Calories from fat 0.96 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 0.45mg 0%
Potassium 32.6mg 1%
Total Carbs 13.23g 4%
Sugars 12.42g 50%
Dietary Fiber 0.26g 1%
Protein 0.16g 0%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 1mg 0%
Amount Per 100 g
Calories 294.59 Kcal (1233 kJ)
Calories from fat 5.3 Kcal
% Daily Value*
Total Fat 0.59g 0%
Sodium 2.51mg 0%
Potassium 180.64mg 1%
Total Carbs 73.34g 4%
Sugars 68.83g 50%
Dietary Fiber 1.44g 1%
Protein 0.88g 0%
Vitamin C 0.9mg 0%
Iron 0.7mg 1%
Calcium 5.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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