Directions:
- Preheat oven to 450-degrees F.
- Roll out one half of the pastry and place in 9-inch pie dish.
- In a bowl, combine next 6 ingrediens (apples-vanilla).
- In another bowl combine dry ingredients (salt-flour). Add flour mixture to fruit and toss to combine.
- Spoon filling into pastry-lined pie dish. Drizzle with butter.
- Roll out remaining crust and place over filling. Crimp edges and cut slits in pastry. Place on cookie sheet.
- Bake for 10 minutes in preheated oven.
- Reduce oven temperature to 375-degrees F. Bake for an additional 45 minutes or until crust is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.9 Kcal (1586 kJ) | ||
| Calories from fat | 177.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 347.78mg | 14% | |
| Potassium | 217.53mg | 5% | |
| Total Carbs | 47.57g | 16% | |
| Sugars | 22.78g | 91% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.66 Kcal (727 kJ) | ||
| Calories from fat | 81.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 30% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 10% | |
| Sodium | 159.4mg | 14% | |
| Potassium | 99.7mg | 5% | |
| Total Carbs | 21.8g | 16% | |
| Sugars | 10.44g | 91% | |
| Dietary Fiber | 2g | 17% | |
| Protein | 0.95g | 4% | |
| Vitamin C | 5.4mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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