339 double chicken Recipes

extra virgin olive oil, celery ribs, from the heart chopped, onions, chopped, carrots, shredded (3 generous handfuls), fresh bay leaf, salt and pepper, chicken stock, ground chicken, garlic cloves, finely chopped, grated fresh nutmeg, egg, italian seasoned breadcrumbs (a couple of handfuls), grated parmigiano-reggiano cheese (a couple of handfuls), gnocchi , available in market refrigerated aisle with fresh pastas, frozen peas, flat leaf parsley, finely chopped, crusty bread , for mopping

extra-virgin olive oil, celery ribs, chopped, onions, chopped, carrots, shredded (1-1/2 cups), bay leaf, salt & freshly ground black pepper, chicken broth, ground chicken, egg, italian seasoned breadcrumbs, freshly grated parmigiano-reggiano cheese, garlic cloves, finely chopped, freshly grated nutmeg, gnocchi, frozen peas, flat leaf parsley, finely chopped, crusty bread , for dunking

chicken, cooked (in fairly large cubes), butter, flour, milk, stalk celery, sliced, button mushrooms, sliced, green pepper , deseeded & chopped, canned pimiento, chopped, salt, black pepper, freshly ground, egg yolks, double cream, worcestershire sauce, parsley, chopped

double boneless skinless chicken breasts, kosher salt, fresh ground black pepper, deli ham , thin, gruyere or 16 slices swiss cheese, thin, fresh thyme leaves, flour, panko breadcrumbs, olive oil, eggs, water

chicken breasts, skin removed, olive oil, lemon juice (from 1 lemon), salt, fresh ground black pepper, onions, sliced, pita bread (6 1/2-inch), pine nuts, toasted

chicken breast, avocado, leaves lettuce, cucumber, alfalfa sprouts, double fiber bread

chicken, cut into quarters, butter, firm apples , mixed verieties, salt, pepper, plain flour, still cider, bouquet garni, double cream, parsley, chopped (to garnish )

chicken breasts, boneless, skinless, lemon (or lime), ground cumin, salt, mozzarella cheese, shredded, tomatoes, mexican-style with green chiles, drained, cilantro, fresh, chopped

double chicken breasts, skinless and boneless (about 7-oz each), kosher salt & freshly ground black pepper, deli ham, gruyere or 16 swiss cheese, fresh thyme leaves, flour, panko breadcrumbs, olive oil, divided, olive oil, divided, eggs, water

double chicken breasts (about 7-oz each), skinless and boneless, kosher salt and freshly ground black pepper, deli ham, gruyere or swiss cheese, fresh thyme leaves, flour, panko bread crumbs, olive oil, eggs, water

ripe tomatoes, extra virgin olive oil, salt, freshly ground black pepper, heads garlic, peeled and thinly sliced, boneless, whole double chicken breasts, with skin, salt and freshly ground black pepper, italian parsley, stems trimmed and roughly chopped, chicken fat or vegetable oil

polenta, double chicken breasts, with bone on, chicken livers, seasoned flour, virgin olive oil, spanish onion, chopped into 1/2 inch dice, celery root, peeled and chopped into 1/ 4 inch dice, barbaresco, basic tomato sauce , recipe follows, sage leaves, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

double chicken breasts, tandoori paste, yogurt, lime , juice of, minced garlic

double-rib veal chops (each about 2 1/2 inches thick ), butter, chopped onion, chopped carrot, bay leaf, halved, minced fresh thyme, garlic clove, minced, chicken stock or canned low-salt chicken broth

fresh chicken bones (necks, backs, wings, feet), cold water, fresh ginger , quarter sized coins, green onions , cut into 1 inch pieces, celery ribs, chopped, carrot, peeled and chopped, yellow onion, thinly sliced, white peppercorns, szechwan pepper, fresh chicken bones (necks, backs, wings, feet), cold water, chicken stock , from day 1, fresh ginger , quarter sized coins, green onions , cut into 1 inch pieces, celery ribs, chopped, carrot, peeled and chopped, yellow onion, thinly sliced, white peppercorns, szechwan pepper

chicken breasts, brie cheese (use tallegio if you find), parma ham, sage, leafs (fresh ), olive oil, butter, chicken stock, double cream, white wine

chicken broth, potatoes, peeled and cubed, green onion, sliced, diced green chilies, buttermilk, red potatoes, boiled and cubed, cooked chicken, diced

chicken breasts, skinned and halved, butter, fresh parsley, chopped, fresh mint, chopped, double cream, salt and pepper