Directions:
- Slice chicken breasts lengthwise and separate.
- Mix Tandoori paste, garlic, lime juice and yogurt in dish.
- Place chicken in marinade covering all the chicken.
- Cover and place in refridgerator for 1 hour.
- Fry on stove in pan or on a BBQ hotplate.
- Serve with green salad or mixture of finely cut Cucumber and yogurt mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.78 Kcal (49 kJ) | ||
| Calories from fat | 3.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 95.84mg | 4% | |
| Potassium | 20.26mg | 0% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 57.82 Kcal (242 kJ) | ||
| Calories from fat | 17.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 1% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 0% | |
| Sodium | 470.43mg | 4% | |
| Potassium | 99.44mg | 0% | |
| Total Carbs | 10.06g | 1% | |
| Sugars | 2.54g | 2% | |
| Dietary Fiber | 2.12g | 2% | |
| Protein | 1.74g | 1% | |
| Vitamin C | 16mg | 5% | |
| Iron | 1.6mg | 2% | |
| Calcium | 69.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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