18 dortmund dortmunder suppe Recipes

lentils, bacon, diced (i sometimes use more!), onions, sliced (or 1 very large onion), carrots, diced, water, celery, sliced, salt (i use kosher), black pepper, dried thyme, bay leaves, potato , pared, ham bone, fresh lemon juice

beef bones (soup bone) or 1 whole chicken, water, bay leaf, onion, cut into 1/2-inch chunks, fresh parsley, carrots, sliced, leek, chopped (white and light-green parts only ), stalks celery, sliced (with leaves ), chicken bouillon cube, ground black pepper (do not add any salt), potatoes, peeled and chopped into 1-inch chunks, cauliflower , broken into rosettes, fresh parsley, chopped

sugar cubes, lemon, sliced into quarters, german lager beer, cinnamon stick, salt (about 1/8 tsp), cornflour (corn starch), water, eggs, separated, caster sugar (granulated ), cinnamon sugar (for garnish ), simmering water (to cook the snow dumplings )

cumin seeds, coriander seeds, sherry vinegar, extra-virgin olive oil, garlic , smashed, red pepper flakes, cinnamon stick, light brown sugar, ancho chile powder, crushed tomatoes, bone-in leg of lamb , cross-cut into 5 to 6 pieces (ask your butcher to do this), kosher salt and freshly ground pepper, canola oil, lager beer (i like great lakes dortmunder gold), jalapeno pepper, chopped, corn tortillas, warmed , for serving, cilantro, for topping

lentils (any kind will work), bacon, carrot, diced, onion, chopped, celeriac or 1 cup loosely packed celery leaves, beef stock, salt, onion, coarsely chopped (optional), lard or 2 tbsp butter or 2 tbsp margarine (optional), smoked sausage or smoked ham (optional), vinegar (optional)

chopped or sliced onions, boiling water, whole milk, butter, grated cheddar cheese, salt and pepper, buttered toast

beer, flour, sugar, cinnamon, water, eggs, grated fresh lemon rind

beef stock or 1 quart bouillon, water, sugar, rice or 2 tbsp barley, chicken, cleaned, salt, butter or 1 1/2 tbsp chicken fat, flour, cream, egg yolks, beaten

milk, butter, pretzels (butter-flavored are very nice in this dish, but plain are fine)

beef short ribs, soup bone, cold water, salt, onions, chopped, carrots, chopped, head cabbage, cut in pieces, whole nutmeg, beef bouillon cubes, salt, pepper, parsley, chopped, white sauce, sugar, vinegar, horseradish (optional)

rolled oats, water, prunes, pitted or 3/4 cup raisins, almonds, milk, sugar , to taste, salt , to taste

skim milk, fresh breadcrumbs, shredded muenster cheese, dijon mustard, nutmeg, to garnish, paprika, to garnish

potatoes, peeled and cubed, onion, peeled and chopped, milk, salt and pepper, to taste, butter, flour, egg, well beaten, milk, parsley, minced (for garnish )

dried lentils, ham hocks or 1 ham bone, butter, chicken stock or 12 cups vegetable stock, bay leaf, worcestershire sauce or 2 tsp maggi seasoning, garlic granules, fresh ground nutmeg, celery salt, fresh ground black pepper, chopped yellow onion, vegetable oil or 2 tbsp bacon fat, flour, sliced knockwurst or 3 cups frankfurters

spelt , whole kernels, onion, chopped, vegetable oil, water, salt and pepper, lipton onion soup mix, spicy meat , i use salami or 1/2-1 lb smoked sausage, chopped

tapicoa (sago), dried prunes, dried apricots, raisins, currants, lemon, thinly sliced, orange, thinly sliced, sugar, cinnamon, apples, sliced (granny smith is best), raw cream