Directions:
- Soak tapioca, prunes, apricots, raisins, and currants overnight in water to cover.
- After soaking place all ingredients except cream in a large saucepan and cover completely with water.
- Cook until fruit is tender.
- The soup should be somewhat thick, like a runny jam. Not thick like pie filling. Thin with water if necessary.
- Cool in the fridge for at least 24 hours before serving.
- Serve cold with raw cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.32 Kcal (1270 kJ) | ||
| Calories from fat | 3.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 8.84mg | 0% | |
| Potassium | 808.98mg | 17% | |
| Total Carbs | 79.89g | 27% | |
| Sugars | 45.93g | 184% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 1.8mg | 10% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 221.23 Kcal (926 kJ) | ||
| Calories from fat | 2.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 1% | |
|---|---|---|---|
| Sodium | 6.45mg | 0% | |
| Potassium | 590.03mg | 17% | |
| Total Carbs | 58.27g | 27% | |
| Sugars | 33.5g | 184% | |
| Dietary Fiber | 5.27g | 29% | |
| Protein | 1.81g | 5% | |
| Vitamin C | 12.5mg | 29% | |
| Iron | 1.3mg | 10% | |
| Calcium | 35.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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