Directions:
- Mix ingredients in cooking utensils.
- Heat over strong heat until it boils.
- Remove at once, add bread croutons and serve.
- It states cooking utensils , in other words a soup pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.15 Kcal (310 kJ) | ||
| Calories from fat | 17.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Cholesterol | 58.61mg | 20% | |
| Sodium | 63.06mg | 3% | |
| Potassium | 46.75mg | 1% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 41.75 Kcal (175 kJ) | ||
| Calories from fat | 9.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 3% | |
|---|---|---|---|
| Cholesterol | 33mg | 20% | |
| Sodium | 35.5mg | 3% | |
| Potassium | 26.32mg | 1% | |
| Total Carbs | 3.73g | 2% | |
| Sugars | 0.63g | 4% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 1.3g | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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