Directions:
- In a large saucepot, bring water, salt, beef and soup bone to a boil. Reduce heat and simmer for 1 hour. During cooking, remove foam that forms on top.
- After 1 hour, add chopped onions and continue to simmer for 1 hour.
- Then add carrots, cabbage, nutmeg, bouillon and pepper. Simmer another 1/2 hour. Remove meat and bones and keep meat warm.
- Prepare sauce by mixing white sauce with vinegar, sugar and horseradish.
- Serve the soup first, then the meat and sauce.
- Tastes good with steamed red potatoes sprinkled with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.96 Kcal (1654 kJ) | ||
| Calories from fat | 237.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 41% | |
|---|---|---|---|
| Cholesterol | 60.78mg | 20% | |
| Sodium | 1797.72mg | 75% | |
| Potassium | 568.39mg | 12% | |
| Total Carbs | 21.17g | 7% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 19.55g | 39% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 140mg | 14% | |
| Amount Per 100 g | |||
| Calories | 64.81 Kcal (271 kJ) | ||
| Calories from fat | 38.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 41% | |
|---|---|---|---|
| Cholesterol | 9.97mg | 20% | |
| Sodium | 294.99mg | 75% | |
| Potassium | 93.27mg | 12% | |
| Total Carbs | 3.47g | 7% | |
| Sugars | 1.56g | 38% | |
| Dietary Fiber | 0.78g | 19% | |
| Protein | 3.21g | 39% | |
| Vitamin C | 5.7mg | 58% | |
| Iron | 0.3mg | 11% | |
| Calcium | 23mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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