120398 ditalini tomato goat Recipes

olive oil, whole italian plum tomatoes (such as san marzano), onion, sliced, garlic, crushed, red pepper flakes, chopped fresh oregano, cold water, chopped fresh oregano, salt and ground black pepper to taste, ditalini pasta, fresh goat cheese, crumbled

tomatoes , sliced somewhat thick (room temperature), salt and pepper, goat cheese, black olives, sliced, extra virgin olive oil

fresh tomatoes, goat cheese, chopped bottled roasted red peppers, olive oil, bread crumbs, torn fresh basil leaves, kosher salt and ground black pepper to taste

prepared pie dough, thawed if frozen (not pie shells), olive oil, onion, very thinly sliced, crumbled goat cheese (1 1/3 cups), tomatoes , thinly sliced crosswise, garnish: fresh basil leaves

roma tomatoes, goat cheese, balsamic vinegar, salt, pepper, green onion

puff pastry, onion, garlic clove, olive oil, salt & pepper, dry white wine (like chardonnay), fresh thyme, parmesan cheese, grated, goat cheese, tomato, basil leaves, parmesan cheese

cheesecloth or coffee filter, whole-milk ricotta cheese, vegetable cooking spray, crushed buttery round crackers (about 42 crackers), freshly grated parmesan cheese, butter, melted, freshly ground black pepper, divided, assorted small tomatoes, halved, kosher salt, divided, goat cheese, softened, green onions, sliced (about 1/2 cup), fresh thyme leaves, lemon zest, lemon-basil vinaigrette

onion, diced, red wine vinegar, green beans, basil leaves, chopped, mint leaves, chopped, tomatoes , cut into 6 slices each (24 slices), goat cheese , cut into 20 slices, oil-cured black olives, pitted and chopped, salt, pepper, olive oil, red wine vinegar

ditalini pasta or small elbow macaroni, butter, apple - peeled, cored and diced, chicken broth, creamy goat cheese, chopped toasted walnuts, chopped fresh thyme, cayenne pepper, salt and freshly ground black pepper to taste

ditalini, ground beef, frozen mixed vegetables, tomato juice or 2 (16 oz) cans diced tomatoes, water, beef bouillon, basil, marjoram, salt, pepper, garlic, parmesan cheese (optional)

ditalini or other short tube-shaped pasta (about 2 cups), broccoli rabe , cut into 2-inch pieces, vegetable broth, dried crushed red pepper, cannellini (white kidney beans), rinsed, drained, purchased pesto, white wine vinegar

tomatoes, fresh goat s cheese (fresh or semi-fresh), breadcrumbs, egg, leaves fresh basil (replace it with parsley if you can tsp find basil), olive oil (plus a few drops), salt & pepper

extra virgin olive oil , for poaching, tomatoes, peeled quartered and seeded, fresh thyme sprigs, bay leaf, garlic cloves, minced, unsalted butter, onion, coarsely chopped, kosher salt, ditalini (1 1/2 cups) or 1/2 lb farfalline pasta (1 1/2 cups) or 1/2 lb quatrellini pasta (1 1/2 cups) or 1/2 lb fiori pasta (1 1/2 cups) or 1/2 lb gemelli pasta (1 1/2 cups) or 1/2 lb stelline pasta (1 1/2 cups), chicken stock or 3 1/2 cups low-sodium broth, soft fresh goat cheese (4 oz), tightly packed freshly grated parmigiano-reggiano cheese, plus more for serving (2 1/2 oz), fresh ground pepper, crushed red pepper flakes (optional, less if you choose ), snipped chives, shredded basil leaves

tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives

tomatoes, goat cheese, extra virgin olive oil, scallion, white and green parts, thinly sliced, diagonally, basil , chiffonade, tarragon, chopped, black peppercorns, cracked, fine sea salt , to taste

tomatoes, shallots, chopped, vinaigrette, fresh mint, chopped, cream, goat cheese, thick slices, with rind

reduced-fat milk, chopped fresh parsley, egg whites, eggs, olive oil, sliced onion, chopped fresh sage, garlic cloves, sliced, crushed red pepper, diced tomatoes with basil, garlic, and oregano, undrained, cubed sourdough bread (about 8 oz), crumbled goat cheese

ditalini or 12 oz elbow macaroni or 12 oz other medium shape pasta, uncooked, plain yogurt, mayonnaise, smoked turkey, diced, stalks celery, diced, granny smith apple, diced, head green leaf lettuce, leaves separated,washed and drained, crumbled blue cheese