429 dish cheddar Recipes

butter, at room temperature for greasing pie dish, all-purpose flour, cornmeal, sugar, baking powder, salt, buttermilk, vegetable oil, egg, cheddar cheese, shredded

grain rice, butter or 1/4 cup margarine, chopped onions, chopped spinach, thawed and drained, worcestershire sauce, dried marjoram, dried thyme leaves, eggs, slightly beaten, milk, shredded sharp cheddar cheese, divided, salt and pepper

cheddar cheese (orange), whole red seedless grapes (about 12 grapes), stalk celery & leaves , intact

frozen shredded hash brown potatoes, california-blend frozen vegetables (broccoli, cauliflower, carrot mix), cubed cooked chicken, condensed cheddar cheese soup or 2 (10 3/4 oz) cans condensed cream of mushroom soup or 2 (10 3/4 oz) cans condensed cream of chicken soup, chicken broth, french-fried onions

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

ground turkey or beef, frozen california-blend vegetables, thawed, condensed cheddar cheese soup, undiluted, shredded part-skim mozzarella cheese, milk, salt, pepper, frozen shredded hash brown potatoes, thawed, butter, melted, seasoned salt, frozen large onion rings, shredded cheddar cheese

onion, chopped, butter, cheddar cheese, grated, flour, cooked ham, eggs, milk, parsley, salt, black pepper, garlic powder, deep dish pie shell (uncooked )

hot cooked rice, shredded reduced-fat cheddar cheese, egg substitute, garlic salt, frozen chopped broccoli, thawed, chopped fresh mushrooms, chopped sweet pepper, onion, chopped, egg substitute, nonfat milk, onion salt, pepper, shredded reduced-fat cheddar cheese

hot cooked rice, shredded reduced-fat cheddar cheese, egg substitute, garlic salt, frozen chopped broccoli, thawed, chopped fresh mushrooms, chopped sweet red pepper, onion, chopped, egg substitute, fat-free milk, onion salt, pepper, shredded reduced-fat cheddar cheese

sliced fresh mushrooms, chopped onions, chopped broccoli, eggs, miracle whip calorie-wise dressing, milk, kraft double cheddar shredded cheese light, frozen deep-dish pie crust (9 inch)

deep dish prepared pie crust, vegetable oil , or as needed, chopped broccoli, eggs, milk, dijon mustard, dried oregano, salt, ground black pepper, dried thyme, shredded cheddar cheese, grated parmesan cheese

sliced mushrooms, chopped onion, broccoli, eggs, miracle whip, milk, kraft shredded sharp cheddar cheese, frozen deep dish pie shell (9 inch)

onion, chopped, butter, flour, salt, pepper, milk, cooked chicken, chopped, cheddar cheese, grated, frozen broccoli, cooked and drained, pillsbury refrigerated crescent dinner rolls

sweet potatoes, half-and-half, garlic, finely chopped, freshly grated nutmeg , to taste, salt and pepper, grated sharp cheddar, unsalted butter, cut into bits, plus extra for dish

butter, granny smith apples, sliced 1/2-inch thick, macintosh apples, sliced 1/2-inch thick, sugar, light brown sugar , packed, lemon, juiced, all-purpose flour, ground nutmeg, ground cinnamon, salt, pecan pieces, deep-dish pie crusts (frozen section of grocery)., egg, beaten, wisconsin sharp cheddar, grated, scoops vanilla ice cream, not a baker , so i don tsp make my own crust, but you can certainly do so. you can also use the dough that comes in a roll in the refrigerated section of your grocery and roll out your own.)

dry breadcrumbs, unsalted butter, plus more for dish, all-purpose flour, whole milk, warmed, kosher salt, fresh ground white pepper, freshly ground nutmeg, egg yolks, at room temperature, smoked cheddar cheese, grated and packed (about 4 oz), egg whites, at room temperature, minced chives

penne pasta, cooked and drained (or any tube shaped pasta), cream of mushroom soup, diced tomatoes with seasonings, garlic, shredded cheddar cheese, shredded cheddar cheese, for topping

potatoes, sliced, beef stock cube or 1 chicken stock cube, spring onion, finely chopped, grated cheddar cheese, butter , to coat dish and (to garnish)