Ingredients:
- pinch ground nutmeg
- 2 deep-dish pie crusts (frozen section of grocery).
- i'm not a baker , so i don'tsp make my own crust, but you can certainly do so. you can also use the dough that comes in a roll in the refrigerated section of your grocery and roll out your own.)
Directions:
- Preheat the oven to 350 degrees F.
- In a large saute pan, melt the butter. Add the apples and saute for 2 minutes. Add the sugars, lemon juice and flour. Continue to saute for 2 minutes. Season the apples with nutmeg, cinnamon, and salt. Mix thoroughly and remove from the heat. Mix in the pecans. Cool the mixture.
- Spoon the apples into the pie shell. Roll out your second pie shell into a flat round. Place the round of dough over the apples. Using a sharp knife cut away the excess dough. Using your fingers, crimp the edges of the pie firmly to seal the dough completely. With the same sharp knife, make 3 slits, about 4 inches long and 2 inches apart, across the pie dough. Brush with the beaten egg, place the pie in the oven, and bake for 1 hour and 15 minutes.
- Remove the pie from the oven and sprinkle the cheese over the top. Return the pie to the oven and continue to cook for 8 minutes or until the cheese is bubbly. Let cool to room temperature before slicing, about 1 hour. Serve with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.92 Kcal (2989 kJ) | ||
| Calories from fat | 380.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.25g | 65% | |
|---|---|---|---|
| Cholesterol | 33.09mg | 11% | |
| Sodium | 400.58mg | 17% | |
| Potassium | 318.36mg | 7% | |
| Total Carbs | 81.19g | 27% | |
| Sugars | 45.53g | 182% | |
| Dietary Fiber | 9.92g | 40% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 196.69 Kcal (824 kJ) | ||
| Calories from fat | 104.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 65% | |
|---|---|---|---|
| Cholesterol | 9.12mg | 11% | |
| Sodium | 110.36mg | 17% | |
| Potassium | 87.71mg | 7% | |
| Total Carbs | 22.37g | 27% | |
| Sugars | 12.55g | 182% | |
| Dietary Fiber | 2.73g | 40% | |
| Protein | 2.04g | 15% | |
| Vitamin C | 4mg | 24% | |
| Iron | 0.8mg | 15% | |
| Calcium | 18.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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