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Cheddar Scalloped Sweet Potatoes Recipe

Cheddar Scalloped Sweet Potatoes Recipe

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Ingredients:

Serving

3 large sweet potatoes
2 to 3 cups half-and-half
2 cloves garlic, finely chopped
freshly grated nutmeg , to taste
salt and pepper
1 1/2 cups grated sharp cheddar
1 to 2 tbsp unsalted butter, cut into bits, plus extra for dish

Directions:

Preheat the oven to 350 degrees F.
Peel potatoes and cut diagonally into 1/4-inch thick slices.
In a saucepan combine 3 cups of the half-and-half, garlic, freshly grated nutmeg and salt and pepper, to taste. Bring to a boil over moderate heat.
Butter a 1 1/2 quart oval gratin dish, layer potatoes and cheese (reserving 1/4 cup of the cheese for the topping) and pour the cream mixture over the potatoes. Sprinkle the top of the gratin with the reserved cheese and dot with the butter. Transfer the gratin to the oven and bake for 30 to 40 minutes, or until bubbling and golden. Remove from the oven and let it rest for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.86 Kcal (3014 kJ)
Calories from fat	511.43 Kcal
		% Daily Value*
Total Fat	56.83g	87%
Cholesterol	182.68mg	61%
Sodium	1144.98mg	48%
Potassium	572.24mg	12%
Total Carbs	29.03g	10%
Sugars	3.92g	16%
Dietary Fiber	2.96g	12%
Protein	25.3g	51%
Vitamin C	4.2mg	7%
Vitamin A	1mg	35%
Iron	1mg	6%
Calcium	541mg	54%

Amount Per 100 g
Calories	191.29 Kcal (801 kJ)
Calories from fat	135.9 Kcal
		% Daily Value*
Total Fat	15.1g	87%
Cholesterol	48.54mg	61%
Sodium	304.25mg	48%
Potassium	152.06mg	12%
Total Carbs	7.71g	10%
Sugars	1.04g	16%
Dietary Fiber	0.79g	12%
Protein	6.72g	51%
Vitamin C	1.1mg	7%
Vitamin A	0.3mg	35%
Iron	0.3mg	6%
Calcium	143.8mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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