48 dips baguette bread Recipes

tomatoes, garlic oil, divided, dried oregano, kosher salt, whole-grain baguette , cut into 24 slices, or 12 pieces whole-grain bread, cut in half, sliced serrano ham (about 24 slices; see note ), serrano ham is full-flavored , savory dry-cured ham made from specific breeds of white pigs. it is traditionally enjoyed very thinly sliced, like its italian cousin prosciutto, notes: garlic oil is oil that has been infused with fresh garlic. we like to use it for salad dressings, as dipping oil with crusty bread, in marinades or to simply drizzle over steamed vegetables

onion, pickled pepperoncini peppers, head iceberg lettuce, tomato, halved and seeded, deli-sliced genoa salami, deli-sliced ham, deli-sliced prosciutto, deli-sliced roast turkey, deli-sliced provolone cheese, mayonnaise, extra virgin olive oil, dried oregano, dried basil, red pepper flakes, italian bread (bread bowl 10-12 inch), hoagie rolls, cut into pieces, for dipping (or baguette)

deli ham, genoa salami, american cheese, head lettuce, shredded, tomatoes, diced, onion, minced, mayonnaise, oregano, dozen hoagie rolls, sliced 1/2-inch thick or 1 loaf baguette, style bread, sliced

light mayonnaise, sliced green onions, grated asiago or parmesan cheese, sliced mushrooms, sun-dried tomato sprinkles, carton low-fat sour cream, grated asiago or parmesan cheese, thick) slices diagonally cut french bread baguette, toasted (about 2 baguettes)

italian herb seasoning (or 1/4 tsp each oregano and basil), crisco extra virgin olive oil, fresh ground black pepper, crusty french baguettes or italian bread

some thinly sliced genovese or sopressata salami, your choice or some of each., some thin wedges of brie or camembert cheese, your choice or some of each. a tip here; it s easier to slice and wrap the cheese cold and then let it come to room temp to improve the flavor., some kalamata olives or marinated button mushrooms, your choice or some of each., some fresh , crusty french bread or baguettes., a bit of olive oil for dipping the bread. real, non evo is best here. you want the rich flavor. where did all this olive oil that doesn tsp taste like olive oil come from anyway, some toothpicks ., some decent red or white grape stompings; i like a rich chianti or a riesling with this but up to you.

butter, green onions, sliced, celery ribs, diced, chopped assorted bell peppers, peeled, large raw shrimp, chopped, garlic clove, pressed, cream cheese, sliced pickled okra, grated parmesan cheese, chopped fresh flat-leaf parsley, toasted french bread baguette slices

butter, green onions, sliced (about 1 cup), green bell pepper, diced, frozen cooked, peeled crawfish tails, thawed and undrained, garlic cloves, minced, diced pimiento, drained, cream cheese, softened, french bread baguette slices, garnishes: sliced green onion , chopped flat-leaf parsley

olive oil, balsamic vinegar, prepared pesto, salt, pepper, grated parmesan cheese, french bread baguette (1 lb), thinly sliced

bacon or turkey or vegetarian , browned and drained., mayonnaise, sour cream, tomato, seeded and diced, iceberg lettuce, shredded, french bread , baguette, or other crusty bread

deli ham, sliced, genoa salami, sliced, american cheese, small cubes, head of iceberg lettuce, tomatoes, small dice, onion, minced, mayonnaise, oregano, olive oil, french-type baguette bread, sliced in 1/2 inch slices

artichocke hearts (canned 14 oz), parmesan cheese, mayo (light can be substituted), sour cream (light can be substituted), dried marjoram, black pepper, onion powder, garlic powder, tortilla chips or toasted baguette bread

canned marinated artichokes, canned diced green chilis, kraft realy mayo, grated cheddar cheese - separated into 1, and 1/2, grated parmesan cheese - separated into 1/2 and 1/2, minced garlic, baguette bread to slice, i have added finely diced onion , finely diced red pepper, and chopped pimentos on occasion.

center cut bacon, chopped, softened cream cheese, mayonnaise, prepared dijon style mustard, shredded swiss cheese , available on dairy aisle, scallions, chopped, smoked almonds, coarsely chopped, baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

tarama, white bread, crusts removed (italian bread or baguette, 1 day old works best), onion, grated (about 2-3 tbsp), lemon juice, olive oil

thick) slices diagonally cut french bread baguette (about 9 oz), white bread, standard oysters, undrained, coarsely chopped green onions, coarsely chopped celery, chopped fresh parsley, butter, frozen chopped spinach, thawed and drained, grated fresh parmesan cheese, less-fat cream cheese, evaporated fat-free milk, fresh lemon juice, worcestershire sauce, anchovy paste, black pepper

extra virgin olive oil, butter, garlic cloves, chopped, onion, chopped, chopped fresh thyme or 2 tsp dried thyme, red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken or 1 cup vegetable stock, half-and-half or 1/2 cup heavy cream, water-packed artichoke hearts, drained and coarsely chopped, chopped spinach , defrosted and squeezed dry in kitchen towel, shredded italian four cheese blend (10 oz, provolone, parmesan, mozzarella and asiago), salt & freshly ground black pepper, crusty round bread, multigrain bread or 1 loaf wheat baguette, sliced

carton sour cream, cream cheese (philadelphia), spring vegetable soup mix, cut asparagus, drained, cob bread (any other shape or type can be used; can also use several small damper rolls for individual serves o), baguette