Ingredients:
- 1 cup kraft realy mayo
- 1 baguette bread to slice
- i have added finely diced onion, finely diced red pepper, and chopped pimentos on occasion.
Directions:
- Preheat oven to 375 degrees.
- In a medium mixing bowl add and mix all ingredients except reserve 1/2 cup of both cheeses for the finish.
- In a medium casserole dish, evenly spread the dip with a spatula or spoon.
- Sprinkle with remaining cheese and bake for 25-30 minutes on a cookie sheet.
- Be careful not to overfill your dish or it will spill over during baking. Slice up the baguette into 1/4 inch slices.
- When the dip is close to being finished you can turn over to broil and place under broiler to get a nice brown.
- Remove dip from oven and cool for a few minutes.
- Serve with baguette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.97 Kcal (515 kJ) | ||
| Calories from fat | 78.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 25.75mg | 9% | |
| Sodium | 326.4mg | 14% | |
| Potassium | 86.49mg | 2% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 273.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 262.72 Kcal (1100 kJ) | ||
| Calories from fat | 166.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 13% | |
|---|---|---|---|
| Cholesterol | 55.01mg | 9% | |
| Sodium | 697.32mg | 14% | |
| Potassium | 184.78mg | 2% | |
| Total Carbs | 5.1g | 1% | |
| Sugars | 0.94g | 2% | |
| Dietary Fiber | 1.71g | 3% | |
| Protein | 19.38g | 18% | |
| Vitamin C | 6mg | 5% | |
| Iron | 1mg | 3% | |
| Calcium | 584.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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