Ingredients:
- baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping
Directions:
- Preheat oven to 400 degrees F.
- Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
- In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
- Variation: Swiss and Bacon Dip with Horseradish - Stir in 2 rounded teaspoons prepared horseradish when combining cheese and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.15 Kcal (1901 kJ) | ||
| Calories from fat | 380.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.31g | 65% | |
|---|---|---|---|
| Cholesterol | 79.64mg | 27% | |
| Sodium | 323.53mg | 13% | |
| Potassium | 183.87mg | 4% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 14.12g | 28% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 334.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 411.43 Kcal (1723 kJ) | ||
| Calories from fat | 344.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.33g | 65% | |
|---|---|---|---|
| Cholesterol | 72.15mg | 27% | |
| Sodium | 293.09mg | 13% | |
| Potassium | 166.57mg | 4% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 2.36g | 10% | |
| Dietary Fiber | 1.34g | 6% | |
| Protein | 12.79g | 28% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 303mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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