Hot Crawfish Dip Recipe

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Ingredients

Count

Nutrition

1457

Calories

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Ingredients:

Serving

1/2 cup butter
1 bunch green onions, sliced (about 1 cup)
1 small green bell pepper, diced
1 (1-lb.) package frozen cooked, peeled crawfish tails, thawed and undrained
2 garlic cloves, minced
1 (4-oz.) jar diced pimiento, drained
2 tsp creole seasoning
1 (8-oz.) package cream cheese, softened
french bread baguette slices
garnishes: sliced green onion , chopped flat-leaf parsley

Directions:

Melt butter in a Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender. Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly. Serve with toasted French bread slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1457.06 Kcal (6100 kJ)
Calories from fat	1037.16 Kcal
		% Daily Value*
Total Fat	115.24g	177%
Cholesterol	958.3mg	319%
Sodium	949.57mg	40%
Potassium	438.73mg	9%
Total Carbs	15.56g	5%
Sugars	11.17g	45%
Dietary Fiber	3.59g	14%
Protein	88.65g	177%
Vitamin C	131.8mg	220%
Vitamin A	4.1mg	137%
Iron	51.4mg	286%
Calcium	139.6mg	14%

Amount Per 100 g
Calories	171.68 Kcal (719 kJ)
Calories from fat	122.21 Kcal
		% Daily Value*
Total Fat	13.58g	177%
Cholesterol	112.91mg	319%
Sodium	111.89mg	40%
Potassium	51.69mg	9%
Total Carbs	1.83g	5%
Sugars	1.32g	45%
Dietary Fiber	0.42g	14%
Protein	10.45g	177%
Vitamin C	15.5mg	220%
Vitamin A	0.5mg	137%
Iron	6.1mg	286%
Calcium	16.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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