369 dipping fresh artichokes Recipes
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artichokes , or 1 for each guest if you are having compan... and8 Moreartichokes , or 1 for each guest if you are having company...make more dip as needed for guests, water, stalk celery, a few shakes of seasoned salt for water, mayo, worcestershire sauce to taste, lemon juice, hot sauce if desired45 min, 9 ingredients
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fresh artichokes, lemon , juice of, squeezed, salt and15 Morefresh artichokes, lemon , juice of, squeezed, salt, artichoke hearts, drained and sliced, cream cheese, room temperature, mascarpone cheese, room temperature, all-purpose flour , sifted, parmesan cheese, grated, fresh thyme leave, crushed red pepper flakes, fresh flat leaf parsley, chopped, fresh garlic clove, minced, green onions, chopped, salt, ground black pepper, fresh spinach, chopped, crusty italian bread, extra virgin olive oil (to drizzle)1 hour , 18 ingredients
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asiago artichoke dip and12 Moreasiago artichoke dip, canned artichoke hearts - canned not marinated, fresh baby spinach, asiago cheese grated, mayo, tomato vinaigrette, vine ripened red tomato s - cored and diced, sweet red pepper - diced, jalapeno pepper - seeded and diced, vidalia or sweet onion - diced, olive oil, rice wine vinegar, fresh cilantro15 min, 13 ingredients
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artichoke hearts, drained and chopped fine and7 Moreartichoke hearts, drained and chopped fine, frozen chopped spinach, thawed,squeezed dry,and chopped fine, mayonnaise, garlic, minced very fine, freshly grated parmesan cheese, coarsely grated monterey jack cheese, tabasco sauce , to taste, assorted cracker17 min, 8 ingredients
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Grilled Artichokes with Bacon and Rosemary Dip (Paula Deen)fresh artichokes, water, lemons, cut in half, bacon and5 Morefresh artichokes, water, lemons, cut in half, bacon, mayonnaise, sour cream, chopped fresh rosemary, nonstick, nonflammable cooking spray, fresh rosemary sprig, for garnish50 min, 9 ingredients
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Spinach Artichoke Dipspinach artichoke dip, marinated artichoke hearts, chopped and6 Morespinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.15 min, 8 ingredients
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Artichoke Olive Dip With Fennel Cruditesartichoke hearts, rinsed and drained, good olive oil and5 Moreartichoke hearts, rinsed and drained, good olive oil, garlic clove, salt, brine cured green olives , such as picholine, pitted and chopped, fresh parsley, finely chopped, fennel bulbs (sometimes called anise), cut into strips or triangles for dipping7 ingredients
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Karin's Spinach and Artichoke Diponions, chopped, garlic, chopped, butter and8 Moreonions, chopped, garlic, chopped, butter, spinach (frozen or fresh , i usually do frozen because it s easier), artichoke hearts, coarse chopped (fresh or canned ), cream cheese, stock or 1 tbsp water, from artichoke can, worcestershire sauce, tabasco sauce, salt and pepper, parmesan cheese, grated35 min, 11 ingredients
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Artichoke Dipartichoke hearts, drained, spring onion, finely chopped and9 Moreartichoke hearts, drained, spring onion, finely chopped, garlic cloves, minced, mayonnaise, sour cream (not lite ), worcestershire sauce, grated parmesan cheese, grated romano cheese, tobasco sauce or cayenne pepper to taste, salt and ground black pepper to taste, garnish with freshly chopped or fresh sprigs of parsley25 min, 11 ingredients
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Artichoke Dip With Pumpernickleartichoke hearts, drained, coursely chopped, sour cream and8 Moreartichoke hearts, drained, coursely chopped, sour cream, mayonnaise, crumbled soft mild goat, cheese (montrachet), fresh grated parmesan cheese, pumpernickel slices, cut, into triangles, lightly, toasted. butter, room temp, chopped fresh parsley20 min, 11 ingredients
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Artichoke Dipartichoke hearts (chop them up), mayo and4 Moreartichoke hearts (chop them up), mayo, parmesean (shredded not kraft) good stuff like frigo, cream cheese (room temperature ), fresh garlic (chop it up), sm can of waterchestnuts (chop it up)1 hour , 6 ingredients
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Artichoke Hearts Dipartichoke hearts (chopped coarsley), mayonaisse and3 Moreartichoke hearts (chopped coarsley), mayonaisse, parmesan cheese,fresh grated, tobasco/salt to taste, paprika5 ingredients
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