59304 dim beef balls ngao yuk Recipes

beef bones, whole large onion, whole ginger root, head garlic, olive oil, star anise, cardamom, coriander seeds, fennel seeds, cinnamon, fish sauce, sugar, beef brisket, beef balls, rice noodles, whole onion, cilantro, bean sprouts, srirracha, hoisin sauce, lime wedges, thai basil

dried chipped beef, butter, cream cheese, softened, prepared horseradish, chopped green bell pepper, chopped red bell pepper, ground black pepper, shredded cheddar cheese

cream cheese, softened, shredded cheddar cheese, corned beef, prepared horseradish, prepared mustard, worcestershire sauce, lemon juice, sweet pickle relish

ground beef, bread , made into crumbs, glove garlic, chopped finely, spring onion, chopped finely, grated ginger, chopped parsley, soya sauce ( to your taste ), peanut butter (best crunchy type)

beef shank or 2 lbs beef brisket, oxtails or 1 lb beef bone, lean stewing beef, in 1 piece, fat (e.g. lard ), onion, with peel, fresh ginger, with peel, star anise, coriander seed, white peppercorns, cinnamon stick, fish sauce, stewing beef, thinly sliced, filet of beef, sliced thinly, rice vermicelli, bean sprouts, shallot, sliced, fresh red chile, chopped, lime wedge, hot chili sauce, fresh mint leaves, fresh coriander leaves, fresh basil leaf

beef marrow bones, beef stock or canned beef broth, dry red wine, ruby port, filet mignon steaks (about 1 inch thick ), olive oil, unsalted butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, shallots, thinly sliced, minced garlic, tomatoes, seeded, diced, chopped fresh parsley, glazed onions

ground beef, orange peel, baking soda, egg, beaten, cornstarch, cold water, vegetable oil, white pepper, salt, chicken bouillon, sugar, sesame oil, oyster sauce, chopped cilantro (optional), peas (optional)

boneless beef round, fish sauce (nuoc mam), water, cornstarch, sugar, baking powder, freshly ground black pepper, sesame oil, beef stock, chopped green onions, nuoc cham , recipe follows, nuoc cham, recipe courtesy of emeril lagasse , 1999, fresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water

lean ground beef (beef mince, 500g), flour (60g), vegetable oil, red curry paste, coconut milk (350ml), fish sauce, crunchy peanut butter, brown sugar or 2 -3 tsp palm sugar, chopped fresh mint or 2 tbsp basil leaves, to garnish

ground beef, suet, finely chopped, salt, freshly ground black pepper, ground ginger, ground mace, ground coriander, dark brown sugar, egg, beaten, oatmeal (to coat)

vietnamese fish sauce , plus (nuoc mam), vietnamese fish sauce (nuoc mam), potato starch , plus, potato starch, baking powder, sugar, fresh ground white pepper, trimmed boneless beef shank, garlic (crushed ), oriental sesame oil, vegetable oil (for shaping meatballs)

recipe of basic meatballs (prepared from another recipe ), margarine or 1 tbsp butter, onion, sliced, water, instant beef bouillon, garlic salt, ginger, ground, soy sauce, green peppers, seeded and cut into strips, cornstarch, water, tomato , cut the into 8 wedges

ground beef, onions, minced, egg, lightly beaten, dry breadcrumbs, salt, pepper, stock, stock, sugar, vinegar, cornstarch, soy sauce, water

onion, minced, garlic clove, shrimp paste (terasi), ground coriander, brown sugar, salt, black pepper, ground beef, fresh shredded coconut, eggs, lightly beaten, oil (for frying )

ground beef, onion, diced, chili powder, egg, seasoned croutons, minced garlic clove, salt and pepper, chicken broth, stewed tomatoes, oregano, stalks celery, diced, peeled cubed potatoes

cooked, ground beef roast, salt, liquid smoke, grated onion, cream cheese, lemon juice, horseradish, dried parsley, chopped pecans (opt.)

ground beef, bulk sausage (country or italian), chopped onion, chopped green pepper, garlic minced, dry bread crumbs, eggs, worchestershire sauce, soy sauce, salt and pepper, mix all together with hands., cheddar cheese soup, diced tomatoes, chopped jalapenos .