San Carlos Beef Ball Soup Recipe

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San Carlos Beef Ball Soup
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Ingredients:

Directions:

  1. Combine beef balls ingredients.
  2. Shape into 1 inch balls.
  3. Saute for 10 minutes, drain fat and place in crock pot.
  4. Add soup base ingredients.
  5. Cook on high for 1 hour, then reduce to medium and cook for 4-5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.99 Kcal (917 kJ)
Calories from fat 98.36 Kcal
% Daily Value*
Total Fat 10.93g 17%
Cholesterol 74.26mg 25%
Sodium 193.62mg 8%
Potassium 529.37mg 11%
Total Carbs 13.6g 5%
Sugars 3.63g 15%
Dietary Fiber 2.7g 11%
Protein 17.07g 34%
Vitamin C 4.7mg 8%
Vitamin A 0.4mg 15%
Iron 2.3mg 13%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 109.97 Kcal (460 kJ)
Calories from fat 49.39 Kcal
% Daily Value*
Total Fat 5.49g 17%
Cholesterol 37.29mg 25%
Sodium 97.23mg 8%
Potassium 265.83mg 11%
Total Carbs 6.83g 5%
Sugars 1.82g 15%
Dietary Fiber 1.36g 11%
Protein 8.57g 34%
Vitamin C 2.4mg 8%
Vitamin A 0.2mg 15%
Iron 1.2mg 13%
Calcium 26.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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