127126 dill bake oamc Recipes

all-purpose flour, baking powder , plus, baking powder, sugar, fresh dill, dried dill, baking soda, salt, pepper, buttermilk

fast rising yeast, warm water (105 degrees ), butter, melted, sugar, curd cottage cheese , warmed slightly in microwave, dried onion flakes, minced, dried dill, baking soda, salt, eggs, all-purpose flour, cornmeal, for dusting pans, egg yolk, water

cornbread mix, baked beans, hot dogs , halved lengthwise and sliced, sliced bacon, cooked and crumbled, ketchup, brown sugar, chopped onion, shredded part-skim mozzarella cheese

baking potatoes (about 3 lb), peeled and quartered, eggs, butter, softened, divided, snipped fresh dill or 2 tsp dill weed, salt, pepper, milk

all-purpose flour, shredded sharp cheddar cheese, chopped fresh parsley, minced fresh dill, baking powder, salt, butter or 3/4 cup margarine, chilled, eggs, beaten, half-and-half cream or 1/2 cup cream

a couple bunches of green onions ., a can of chopped black olives, dill weed and couple of dill pickles chopped sm.pieces., doz.-eggs, potatoes, cut up 1 or two stocks of celery if desired . chop in sm pieces., mayonaise and 2 tsp.- white vinegar. sprinle of paprika for the top.

dill pickles, roughly chopped, dill pickle juice, or more to taste, canola oil, fresh dill, salt and pepper to taste

baking potatoes, sliced green onions, butter, all-purpose flour, snipped fresh dill, salt, pepper, milk, shredded cheddar cheese, sliced green onions, crumbled bacon

dill pickles, diced, tomato, cilantro, chopped, onion, chopped fine, pickle juice, oil, salt and pepper, to taste

potatoes, baby spinach, skinless salmon fillets, about 1 1/2lbs, cut into bite-size chunks, onion, finely sliced, lemon , zest of, finely grated, butter, flour, milk, fresh dill, chopped

baking potatos, green onions chopped, butter, flour, fresh dill or dried dill weed, salt, pepper, milk, cheddar cheese, bacon

baking potaoes, ground dill, melted butter, seasoning salt, garlic powder, caynne pepper ( or paprika)

freshly grated lemon zest, chopped shallot, chopped celery, unsalted butter, olive oil, all-purpose flour, chicken broth, orzo (rice-shaped pasta), minced fresh dill, coarsely grated gruyere cheese (about 6 oz)

baking potatoes , boiled in their jackets until just done - do not overcook, eggs, cooked with the potatoes, green pepper, diced small, stalk celery, diced fine, onion, diced fine, fresh dill, just the leaves, finely minced, sour cream, mayonnaise , hellmans, ranch-style dressing mix , hidden valley, crazy mix up salt , to taste, freshly ground black pepper , to taste

baking potatoes, baked and cooled, chopped onion, chopped green bell pepper, butter, dried dill (optional), salt (optional), tabasco sauce, shredded low-fat cheddar cheese

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

baking potatoes (1 lb), fresh chives, dried chives, butter, flour, dried dill weed, salt, pepper, milk, shredded cheddar cheese, bacon , cooked and crumbled

dill pickle relish, sour cream, shredded dill weed, mayonnaise