Directions:
- Bake potatoes at 425 degrees for 40 to 60 minutes, until tender
- Cut in half lengthwise and scoop out pulp.
- In a large saucepan melt butter then add in 1/4 fresh chives finely chopped stir for about 1 minute then stir in flour and continue stirring until flour is well incorporated.
- Add dill, salt , pepper
- Add milk all at once.
- Cook and stir until thick and bubbly.
- Add potato pulp and 1/2 of shredded cheese, stir untl cheese melts.
- To serve garnish each serving with remaining cheese , finely chopped chives, crumbled bacon.
- **** teaspoon of sour cream never hurt anyone either.****
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.84 Kcal (3403 kJ) | ||
| Calories from fat | 449.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50g | 77% | |
|---|---|---|---|
| Cholesterol | 155.19mg | 52% | |
| Sodium | 2574.82mg | 107% | |
| Potassium | 766.61mg | 16% | |
| Total Carbs | 47.83g | 16% | |
| Sugars | 12.53g | 50% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 43.06g | 86% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 589.1mg | 59% | |
| Amount Per 100 g | |||
| Calories | 160.18 Kcal (671 kJ) | ||
| Calories from fat | 88.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 77% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 52% | |
| Sodium | 507.4mg | 107% | |
| Potassium | 151.07mg | 16% | |
| Total Carbs | 9.42g | 16% | |
| Sugars | 2.47g | 50% | |
| Dietary Fiber | 0.73g | 15% | |
| Protein | 8.48g | 86% | |
| Iron | 0.5mg | 15% | |
| Calcium | 116.1mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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