Directions:
- Preheat oven to 350 F.
- Combine flour, baking powder, sugar, dill, baking soda, salt and pepper in a bowl.
- Add buttermilk a little at a time until a soft dough forms.
- Turn into a greased 9 inch by 5 inch (2 litre) loaf pan.
- Bake for 50 minutes or until loaf is golden brown.
- Serve warm; reheat when needed.
- The Globe and Mail -
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.26 Kcal (3589 kJ) | ||
| Calories from fat | 67.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 7% | |
| Sodium | 1734.1mg | 72% | |
| Potassium | 1508.49mg | 32% | |
| Total Carbs | 169.4g | 56% | |
| Sugars | 20.95g | 84% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 24.55g | 49% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 696mg | 70% | |
| Amount Per 100 g | |||
| Calories | 213.84 Kcal (895 kJ) | ||
| Calories from fat | 16.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 11% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 7% | |
| Sodium | 432.56mg | 72% | |
| Potassium | 376.28mg | 32% | |
| Total Carbs | 42.25g | 56% | |
| Sugars | 5.23g | 84% | |
| Dietary Fiber | 1.53g | 25% | |
| Protein | 6.12g | 49% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.8mg | 18% | |
| Calcium | 173.6mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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