Baked Dill Potatoes Recipe

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Baked Dill Potatoes
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Ingredients
6
Count
Nutrition
103
Calories
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Ingredients:

Directions:

  1. Wash potaoes and poke all over with fork
  2. Place on microwave safe dish (3-4 at a time)
  3. Cook on high for 10 min
  4. While the next set is being cooked
  5. Slice potoes in 1/4 slice but not all the way through
  6. Place on square of foil
  7. Drizzle melted butter over potato
  8. Than sprinkle with dill , salt, garlic , and pepper
  9. Wrap . Repeat until they are all wrapped than place on warming rack on bbq while your meat is cooking!!
  10. Serve with sour cream
  11. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.08 Kcal (432 kJ)
Calories from fat 104.81 Kcal
% Daily Value*
Total Fat 11.65g 18%
Cholesterol 30.91mg 10%
Sodium 1.58mg 0%
Potassium 3.45mg 0%
Protein 0.14g 0%
Vitamin A 0.1mg 5%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 717 Kcal (3002 kJ)
Calories from fat 729 Kcal
% Daily Value*
Total Fat 81g 18%
Cholesterol 215mg 10%
Sodium 11mg 0%
Potassium 24mg 0%
Protein 1g 0%
Vitamin A 1mg 5%
Calcium 24mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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