40195 dijon swai fish fish your Recipes

honey, mayonnaise, olive oil, whole-grain dijon mustard, lemon juice, swai fish

swai fish, margarine, dry white wine, lemon juice, chopped fresh cilantro (optional), minced garlic, salt, ground black pepper, paprika

swai fish fillets, diced (about 1 lb.), limes, juiced, tomato, diced, avocado, diced, shallot, diced (or 1/4 cup red onion), chopped cilantro, olive oil, chili paste with garlic, salt , to taste, pepper , to taste

swai fillets (2 filets. some are larger, some are smaller), extra virgin olive oil, fresh greek basil (or sweet basil if you can tsp find the greek version), garlic powder, grated parmesan cheese (1 for each filet), lemon , juice of, salt and pepper (optional)

fish fillets or 2 lbs steaks, salt, pepper, egg, water, gold medal flour or 1 cup bisquick or 1 cup cornmeal or 1 cup grated parmesan cheese, butter

fish fillet (cod or any other firm ), lemon juice, milk, egg, dijon mustard, yogurt, salt, pepper, breadcrumbs

fish fillets, your choice (tonight i have shark), all-purpose flour, salt and pepper, butter, lemon juice, lemon zest, capers, chopped fresh parsley

fish - 1/4 kg- (if using canned tuna ,take 2 small cans) - (i like to use halibut, king fish or any of the white meat fish with tougher textures. salmon is also fine but be careful as they tend to break up.), potato - 2, shallots chopped - 1 cup, ginger &garlic thinly sliced-1 tsp each (or ground), green chillies chopped - 2 pieces, ground black pepper powder - 1 tsp, fish masala - 1 tsp, egg - 2, bread crumbs, salt to taste, oil for frying (or else you can bake this dish as well)

dijon mustard, light mayonnaise, chopped fresh dill, vegetable oil, skinless haddock (about 3/4-inch thick), cut into 4 (6-inch) fillets, kosher salt, pepper, olive oil, kaiser rolls, warmed, shredded romaine lettuce

fish (can use any white flesh like salmon), red chili powder (or according to taste), turmeric powder, mustard oil, salt, sugar, slit green chilies, black mustard seeds or 1 cup yellow mustard seeds, ground to a paste with water. (i use black), banana leaves , to wrap the fish fillets in

fish bones , and trimmings (any white fish such as sole, flounder, or whiting. halibut etc), onion, fresh parsley, with long stems, fresh lemon juice, salt, cold water, dry white wine

fish fillets (best with tilapia), garlic paste, gingerroot, mustard seeds, bay leaves, coriander powder, shallots or 2 medium onions, red chilies, cumin seed, turmeric powder, salt, big tomatoes, oil , to deep fry fish, water

fish fillet, patted dry (i use firm white fish), sliced mushrooms, onion, chopped, butter, thyme, salt, pepper (can use either white or black), sour cream, at room temperature (if using light sour cream, bring to room temperature and stir well), grated or shredded parmesan cheese, dry breadcrumbs, paprika (for garnish ), chopped parsley (for garnish )

swai fish, catalina salad dressing, chile-garlic sauce (such as sriracha), garlic powder, ground black pepper, sea salt, crushed red pepper flakes, mustard powder, ground white pepper

fish (your choice , our favorite is salmon), cubed bread, butter (melted ), celery (chopped ), onion (chopped ), green pepper (chopped ), crabmeat, eggs (beaten ), salt (or to taste), dry mustard, black pepper (may add a dash of cayenne if desired)

dijon mustard, stale breadcrumbs, mozzarella cheese, cheddar cheese, parmesan cheese, chopped fresh parsley, garlic cloves, crushed, lemon pepper seasoning, firm white fish fillets

catfish fillets or 4 salmon fillets, honey, dijon mustard, fresh lemon juice, fresh breadcrumb, dried thyme, salt, ground black pepper