Directions:
- Preheat an outdoor grill for medium-high heat.
- Place a large piece of aluminum foil on a work surface; pinch edges together forming a boat-like shape to contain liquids. Pour Catalina dressing in the middle of the aluminum foil. Place fish fillet in the dressing, turning to coat fish in dressing completely.
- Mix chile-garlic sauce, garlic powder, ground black pepper, sea salt, red pepper flakes, mustard powder, and white pepper together in a small bowl. Coat both sides of fish fillet with spice mixture. Wrap aluminum foil around coated fish fillet and dressing, sealing the edges together.
- Cook fish on the preheated grill until opaque and flakes easily with a fork, 8 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.53 Kcal (1518 kJ) | ||
| Calories from fat | 8.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 3961.33mg | 165% | |
| Potassium | 45.81mg | 1% | |
| Total Carbs | 62.31g | 21% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 61.5mg | 102% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 276.38 Kcal (1157 kJ) | ||
| Calories from fat | 6.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 2% | |
| Sodium | 3019.99mg | 165% | |
| Potassium | 34.92mg | 1% | |
| Total Carbs | 47.5g | 21% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 4.49g | 12% | |
| Vitamin C | 46.9mg | 102% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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