1871 dijon sauce juice Recipes

brown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)

salmon fillets, blackening seasoning, mix (i use paul prudhomme), olive oil, coarsley grated potatoes, eggs, beaten, self raising flour, sour cream, grainy mustard, chopped fresh chives, salt, fresh ground pepper, olive oil, fat free sour cream, mayonnaise, prepared horseradish, worcestershire sauce, dijon mustard, lemon juice, tabasco sauce, fresh baby spinach, olive oil, salt, red wine vinegar

salmon fillets, salt and pepper, dijon mustard, olive oil, lemon juice, minced garlic

dijon mustard, brown sugar, unsweetened apple juice, worcestershire sauce, bone-in pork loin chops (8 oz each)

head broccoflower, washed and seperated into flowerets, butter, melted, dijon mustard, lemon juice, salt, sugar, shredded parmesan cheese

boneless, skinless chicken breasts, fresh mushrooms, sliced, shallots, diced, butter, divided, half and half, fresh dill (or a couple tsp dried), salt and pepper, dijon mustard, juice from half a lemon, cornstarch slurry (1-2tsp cornstarch in 1/4 cup cold water)

fiddleheads, garlic clove (sliced thin), cornstarch, fat-free buttermilk, dijon mustard, lemon juice, dried tarragon, pepper

olive oil, chipotle peppers in adobe sauce, brown sugar, tomato paste, dijon mustard, shallots, clam juice, white wine, ground cumin, salt, chopped cilantro leaves

halibut steaks or 6 (4 oz) other fish steaks, orange juice, lemon juice, dried basil, dried tarragon, curry powder, ground red pepper, olive oil, divided, dijon-style mustard, red onions, minced, capers, drained, minced fresh parsley

tuna , yellowfin, soy sauce, dijon mustard, brown sugar, key lime juice, sesame oil, sesame seeds

dijon mustard, soy sauce, balsamic vinegar, dried oregano, dried tarragon, dried basil, black pepper, whole lemon juiced, olive oil

skinless, boneless chicken breast halves, salt, pepper, paprika, light mayonnaise, lemon juice (1/2 lemon), dijon mustard, garlic clove, minced or 1 tsp bottled minced garlic, dried rosemary

snow peas (or 2 lb small sugar snap peas), whipping cream, anchovies, undrained (optional), lemon, juiced, dijon mustard, sour cream, cream cheese, softened, green onions, chopped (white parts only ), pepper, capers, rinsed and drained (optional)

vegetable oil, honey, dijon mustard, lemon juice, garlic clove, minced, dried thyme, salt & pepper, turkey scallopini (fillets - 1 lb)

boneless skinless chicken breasts, flour , for dredging, salt, pepper, sweet butter, vegetable oil or 1 tbsp olive oil, orange juice, dijon mustard, fresh rosemary, minced, brown sugar

boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, swiss cheese, black forest ham (thinly sliced ), baby spinach, extra virgin olive oil, butter, all-purpose flour, chicken stock, dijon mustard, lemon , zested and juiced, fresh flat-leaf parsley, chopped

egg whites, mayonnaise, old bay seasoning, cayenne pepper, extra fine cracker meal, lemon , juice of, fresh lump crabmeat, cooked lobster meat (1 rock lobster tail will give you about that amount), breadcrumbs, butter (1/2 stick), shallot, minced, white wine, chicken broth, heavy cream, whole grain dijon mustard

butter, olive oil, shrimp, shells on, boneless, skinless chicken breasts (8 oz each), salt and pepper, dry wine, chicken broth, shallot, chopped, garlic, chopped, cream, dijon mustard, few drops fresh lemon juice, herbes de provence, pistachios, chopped