2529 dijon oil red wine Recipes

dijon mustard, red wine vinegar, sugar, salt & freshly ground black pepper, to taste, olive oil, garlic cloves, peeled and smashed (optional)

vegetable oil, olive oil, red wine vinegar, chopped shallots, dijon mustard, lipton herb with garlic soup mix, fresh ground black pepper

red wine (dry ) or 3 tbsp red wine vinegar, vegetable oil, garlic cloves, crushed, dijon mustard (or a nice grainy mustard), bay leaves, crumbled, salt and pepper

red potatoes, skin on, olive oil, kosher salt, black pepper, fresh garlic, minced, dijon mustard, red wine vinegar, green onion, chopped, bacon, crumbled cooked

extra virgin olive oil, red wine vinegar, minced shallots, dijon mustard, kosher salt and black pepper, assorted fresh mushrooms (button , cremini, chanterelle, oyster), minced garlic, extra virgin olive oil, unsalted butter, chopped fresh parsley leaves, fresh baby spinach (a 5 or 6 oz bag of pre-washed baby spinach)

red-wine vinegar, dijon mustard, sugar, salt and black pepper, to taste, extra-virgin olive oil

extra-virgin olive oil, red wine vinegar, fresh orange juice, dijon mustard, salt, freshly ground black pepper, shallot, minced

dijon mustard, red wine vinegar, minced shallots, minced garlic, extra-virgin olive oil, salt , plus more to taste, freshly ground black pepper, plus more for seasoning, slab bacon , cut into 2-inch strips, frisee, washed and patted dry, chopped fresh chervil leaves, chopped fresh chives, chopped fresh tarragon leaves, poached eggs, warm , recipe follows

red wine vinegar, shallot, minced (about 2 tbsp), dijon mustard, sea salt, freshly ground pepper, extra-virgin olive oil

red wine, port, bay leaf, star anise, sugar, red wine vinegar, dijon mustard, salt, freshly ground pepper, grapeseed or safflower oil

dijon mustard, red wine vinegar, white wine vinegar, salt, garlic clove, minced, basil, black pepper, drops hot sauce, oil

red onions, finely chopped, dried parsley, olive oil, red wine vinegar, dijon mustard, salt, black pepper, green beans, trimmed

swordfish fillets (steaks), about 1-inch thick, basic tomato sauce , recipe follows, sugar, balsamic vinegar, hot chili flakes, black olives such as gaeta, english cucumbers (1 long 1), sliced, tomatoes, stem removed, extra virgin olive oil, red wine vinegar, fresh oregano leaves, dijon mustard, chopped chives, salt and pepper to taste, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

red wine vinegar, vegetable oil, dijon-style mustard, garlic, minced, coarse grind black pepper

red wine vinegar, vegetable oil, dijon mustard, minced garlic clove, fresh coarse ground black pepper

dijon mustard , preferably grey poupon, good-quality red wine vinegar, fine sea salt, good-quality olive oil