Dijon-Red Wine Vinaigrette Recipe

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Dijon-Red Wine Vinaigrette
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Ingredients:

Directions:

  1. Combine vinegar and next 4 ingredients in a medium bowl. Slowly whisk in oil until well blended. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.72 Kcal (1263 kJ)
Calories from fat 271.96 Kcal
% Daily Value*
Total Fat 30.22g 46%
Sodium 760.8mg 32%
Potassium 124.63mg 3%
Total Carbs 4.52g 2%
Sugars 1.76g 7%
Dietary Fiber 1.19g 5%
Protein 1.26g 3%
Vitamin C 2.6mg 4%
Iron 0.6mg 3%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 213.7 Kcal (895 kJ)
Calories from fat 192.63 Kcal
% Daily Value*
Total Fat 21.4g 46%
Sodium 538.87mg 32%
Potassium 88.27mg 3%
Total Carbs 3.2g 2%
Sugars 1.24g 7%
Dietary Fiber 0.85g 5%
Protein 0.89g 3%
Vitamin C 1.9mg 4%
Iron 0.4mg 3%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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