Red Wine Vinaigrette Recipe

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Ingredients:

Serving

1 1/2 cups vegetable oil
1/2 cup olive oil
1/2 cup red wine vinegar
2 tbsp chopped shallots
1 tbsp dijon mustard
1 (1 7/8 oz) envelope lipton herb with garlic soup mix
1/2 tsp fresh ground black pepper

Directions:

In a bowl, whisk the oils, vinegar, shallot, mustard, soup mix, and pepper together.
The dressing will keep covered, in the refrigerator for up to 1 week.
Remove the dressing from the refrigerator 1 hour before using to allow the oil to liquefy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	643.05 Kcal (2692 kJ)
Calories from fat	659.31 Kcal
		% Daily Value*
Total Fat	73.26g	113%
Sodium	30.47mg	1%
Potassium	25.33mg	1%
Total Carbs	0.81g	0%
Sugars	0.29g	1%
Dietary Fiber	0.22g	1%
Protein	0.22g	0%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	4.8mg	0%

Amount Per 100 g
Calories	619.4 Kcal (2593 kJ)
Calories from fat	635.06 Kcal
		% Daily Value*
Total Fat	70.56g	113%
Sodium	29.35mg	1%
Potassium	24.39mg	1%
Total Carbs	0.78g	0%
Sugars	0.28g	1%
Dietary Fiber	0.21g	1%
Protein	0.21g	0%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	4.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.9

Points
19

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
sugar free

Bad Points

High in Total Fat

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