Directions:
- Combine mustard, vinegar, and salt in a small bowl, and whisk to combine. Add the oil one or two tablespoons at a time, whisking continuously to emulsify.
- Taste to correct vinegar-oil balance, if necessary, and toss with your favorite salad ingredients. The dressing will keep for up to two weeks in an airtight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.34 Kcal (667 kJ) | ||
| Calories from fat | 158.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 27% | |
|---|---|---|---|
| Sodium | 334.17mg | 14% | |
| Potassium | 9.6mg | 0% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 480.26 Kcal (2011 kJ) | ||
| Calories from fat | 478.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.2g | 27% | |
|---|---|---|---|
| Sodium | 1007.22mg | 14% | |
| Potassium | 28.93mg | 0% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 0.45g | 0% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 9.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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