274350 dijon glazed ham pearl onions Recipes

pearl onions, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked, fat trimmed to 1/2-inch thickness

white pearl onions, brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked,fat trimmed to 1/2 inch thickness

pearl onions, dry sherry, raisins, honey, water, butter, chopped fresh thyme, toasted slivered almonds, red wine vinegar, salt to taste, ground black pepper to taste

pearl onions, cooking oil, garlic, thinly sliced, orange marmalade, salt, ground black pepper, snipped fresh chives or parsley, omit fresh onions and step 1; substitute 1 16-oz package frozen small whole onions and cook according to package directions until tender. drain well and set aside. proceed with step 2. serve with a slotted spoon.

frozen pearl onions, thawed, butter, brown sugar, dijon mustard, minced fresh parsley

red pearl onions, sherry vinegar, water, sugar, unsalted butter, turkish or 1/2 california bay leaf, seedless red grapes (about 1/2 lb)

carrots, peeled, sliced diagonally, parsnips, peeled, sliced into strips, white pearl onion, peeled and halved, cinnamon stick, fresh orange rind, thyme, garlic salt, powdered ginger, fresh fennel seed, ground into powder, orange juice, fresh squeezed, sweet butter, brown sugar, red peppers, finely chopped (garnish )

white pearl onions, margarine or 3 tbsp butter, currant jelly, sugar, salt

unpeeled white pearl onions (root ends trimmed but left intact), ruby port, low sodium chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

pearl onions or 1 lb shallot, olive oil, shery vinegar, sherry wine, fresh thyme sprigs, salt & pepper, sugar

pearl onions, water, salt, sliced fresh mushrooms, butter, divided, lemon juice, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, soft bread crumbs

pearl onions, dried cherries, water, sugar, red wine vinegar, salt, pears, peeled and chopped, lemon juice

dijon mustard, divided, sliced ham, thawed (1 ham), pitted dark sweet cherries, dark brown sugar, cornstarch, orange juice, thawed and undiluted (1 carton ), apple juice concentrate, thawed and undiluted, water

head cauliflower, white pearl onions, blanched and skinned or 1/2 lb frozen white pearl onion, thawed and drained, mayonnaise, prepared yellow mustard or 2 tbsp dijon mustard, shredded cheddar cheese or 1/2-1 cup gruyere cheese or 1/2-1 cup edam cheese, your choice, frenchs french-fried onions

pearl onions, butter, vegetable oil, peeled baby carrots, golden brown sugar, prepared hot english mustard (such as colman s), water

unpeeled pearl onions , root ends trimmed but left intact, ruby port, low-salt chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

white pearl onions, dry sherry, raisins, honey, water, butter, chopped fresh thyme, toasted slivered almonds, red wine vinegar, salt , to taste, ground black pepper , to taste