Directions:
- Cook pearl onions in small saucepan of boiling water 3 minutes. Drain. Cool slightly. Peel onions.
- Melt 1 tablespoon butter with oil in large skillet over medium-high heat. Add onions and sauté until golden brown, about 5 minutes. Add carrots, brown sugar and mustard and stir 2 minutes. Add 1 1/4 cups water and bring to boil. Reduce heat to medium and simmer until vegetables are tender and liquid is reduced to thin syrup, stirring frequently, about 15 minutes. Add remaining 2 tablespoons butter and stir until butter melts and vegetables are coated, about 2 minutes. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.73 Kcal (803 kJ) | ||
| Calories from fat | 112.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 94.49mg | 4% | |
| Potassium | 395.43mg | 8% | |
| Total Carbs | 18.06g | 6% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.1mg | 6% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 65.23 Kcal (273 kJ) | ||
| Calories from fat | 38.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 19% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 8% | |
| Sodium | 32.15mg | 4% | |
| Potassium | 134.53mg | 8% | |
| Total Carbs | 6.14g | 6% | |
| Sugars | 3.09g | 36% | |
| Dietary Fiber | 1.74g | 20% | |
| Protein | 0.89g | 5% | |
| Vitamin C | 3.2mg | 16% | |
| Vitamin A | 0.4mg | 41% | |
| Iron | 0.4mg | 6% | |
| Calcium | 22.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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