Cherry Dijon Glazed Ham Recipe

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Ingredients:

Serving

5 tbsp dijon mustard, divided
4 1/4 lbs schwan's sliced ham, thawed (1 ham)
16 1/2 oz pitted dark sweet cherries
1/4 cup dark brown sugar
4 tsp cornstarch
8 oz schwan's orange juice, thawed and undiluted (1 carton )
2 tbsp schwan's 100% apple juice concentrate, thawed and undiluted
1/3 cup water

Directions:

Brush 3 tablespoons mustard over ham. Prepare ham according package directions.
Drain cherries, reserving syrup. Set cherries aside. Blend cherry syrup, brown sugar, cornstarch, juice concentrates, water and remaining mustard in a saucepan. Bring mixture to a boil and reduce to simmer, occasionally stirring, for 5 minutes. Reserve 1/2 cup of sauce for glaze.
Mix cherries into remaining sauce. Set aside. Spoon reserved sauce over ham during last 30 minutes of cooking time.
Serve ham with cherry sauce.
Makes 2 cups of glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.01 Kcal (846 kJ)
Calories from fat	93.99 Kcal
		% Daily Value*
Total Fat	10.44g	16%
Sodium	42.31mg	2%
Potassium	132.57mg	3%
Total Carbs	12.33g	4%
Sugars	9.37g	37%
Dietary Fiber	0.53g	2%
Protein	13.75g	27%
Vitamin C	12.9mg	21%
Iron	0.1mg	1%
Calcium	58.7mg	6%

Amount Per 100 g
Calories	154.83 Kcal (648 kJ)
Calories from fat	72.04 Kcal
		% Daily Value*
Total Fat	8g	16%
Sodium	32.43mg	2%
Potassium	101.6mg	3%
Total Carbs	9.45g	4%
Sugars	7.18g	37%
Dietary Fiber	0.41g	2%
Protein	10.54g	27%
Vitamin C	9.9mg	21%
Iron	0.1mg	1%
Calcium	45mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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