189 dijon chicken breasts bread Recipes

boneless skinless chicken breasts, eggs, dijon mustard, dry breadcrumbs, garlic powder (if you are a garlic lover add in 1/2 tsp more), seasoning salt, fresh ground black pepper, paprika, cayenne pepper (optional), oil (for frying , use as needed)

dry bread crumbs, grated parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breast halves (4 oz each), dijon mustard, olive oil, reduced-fat margarine

bone-in chicken breast halves, with skin, salt, butter, garlic, chopped, dijon mustard, white wine, seasoned dry bread crumbs

boneless, skinless chicken breast, halved, dijon mustard, margarine, melted, garlic powder, parsley, parmesan cheese, bread crumbs

dry bread crumbs, boneless skinless chicken breast halves (6 oz each), dijon mustard, butter, melted

boneless skinless chicken breasts, poached and chopped fine, chopped onion, chopped celery, chopped pecans, mayonnaise, dijon mustard, honey, seasoning salt , and, pepper, white bread, whole wheat bread

extra virgin olive oil, leeks, white and light green parts, washed well and sliced into 1/4 inch rounds, rosemary, finely chopped, thyme, thyme, salt, pepper, chicken breasts, boneless and skinless (2 whole breasts), bread, dijon mustard, chicken stock

marzetti honey dijon mustard dressing, boneless skinless chicken breasts, halved, seasoned bread crumbs, parmesan cheese

boneless skinless chicken breast halves (5 oz each), salt, pepper, canned crabmeat, drained, flaked and cartilage removed, sliced water chestnuts, drained and chopped, dry bread crumbs, reduced-fat mayonnaise, minced fresh parsley, dijon mustard, marinade for chicken,divided, green onions, thinly sliced, divided, reduced-fat swiss cheese, divided

grated parmesan cheese, soft bread crumbs, butter, melted, dijon mustard , regular or country-style, chicken breast halves, boned and skinned

dijon mustard, sour cream, boneless skinless chicken breast halves, seasoned bread crumbs, pimiento-stuffed olives or pitted ripe olives, butter, melted, lemon juice, cayenne pepper, lemon slices

chicken breasts, dijon mustard, fresh bread crumbs, clarified butter or olive oil, butter, shallot, minced, loosely packed fresh morels, white wine, chicken stock, heavy cream, salt and pepper, to taste

dijon mustard, chopped green onion, soft bread crumbs, minced fresh parsley, boneless skinless chicken breasts, cut into 3/4-inch chunks

dijon mustard, mayonnaise, whole boneless chicken breast with skin (about 1 lb), halved, olive oil, chopped scallion, minced garlic, fine fresh bread crumbs, drained bottled horseradish, chopped fresh tarragon or a pinch dried, crumbled

butter, melted, dijon mustard, garlic, peeled and minced or pressed, panko (japanese-style bread crumbs; see notes), grated parmesan cheese, minced parsley, boned , skinned chicken breast halves (6 to 7 oz. each)

chicken breast (bone-in , about 20 oz), dijon mustard, dry white wine or apple juice, olive oil, dried thyme, hot sauce, minced shallots or onions, bread crumbs (soft, white )

dijon mustard, thyme leaves chopped, kosher salt, cayenne pepper, chicken breast halves, boneless and skinless, parmesan cheese freshly grated, panko bread crumbs or dried course baguette breadcrumbs

butter melted, dijon mustard, bread crumbs, grated parmesan, chicken breasts halves (1 3/4 lbs.) boneless, skinless