19734 diabetic country apricot tart Recipes

flour, cornmeal, splenda sugar substitute, baking powder, salt, butter or 3 tbsp margarine, nonfat milk, splenda sugar substitute (or more to taste), all-purpose flour, ground nutmeg or 1/4 tsp ground cinnamon, sliced pitted fresh apricots (or 3 cups fresh peach slices or unsweetened frozen, thawed, do not drain) or 3 cups frozen apricots, thawed, do not drain (or 3 cups fresh peach slices or unsweetened frozen, thawed, do not drain), lemon juice, nonfat milk

cold unsalted butter, plain flour , sieved, zest of a lemon, caster sugar, egg, splash cold water, fresh apricots, not too ripe, soft light brown sugar, ground almonds, free-range eggs, caster sugar, vanilla pod, double cream or 200 ml whipping cream, apricot jam, icing sugar, fresh edible flower, creme fraiche or cream

boneless skinless chicken thighs, soy sauce, lemon juice, cayenne pepper, apricot jam, olive oil, brown sugar, salt, ground black pepper, onions

whole milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, pastry crust dough, blanched whole almonds, powdered sugar, unsalted butter, room temperature, egg, almond extract, salt, unpeeled apricot halves in heavy syrup, well drained, honey

butter, softened, cream cheese, softened, all-purpose flour, dried apricot, finely chopped, water, pecans, chopped, sugar, orange marmalade, ground cinnamon, cream cheese, softened, butter, softened, vanilla extract, sugar

butter, sugar, cinnamon stick, vanilla bean , split horizontally, brandy, lemon juice, firm apricots, halved (or 6 large, cut into quarters ), sheet puff pastry , thawed according to package directions

apricots, puff pastry disks, cinnamon sugar, apricot glaze, toasted almonds

double crust pie crust (e.g., 1/2 recipe no-fail pie crust dough ), apricot preserves, sugar, apples, peeled, cored and sliced 1/8 inch thick, sugar, lemons , zest of, finely grated, nutmeg, cinnamon, butter

sheets phyllo dough, unsalted butter, melted, apricot jam, very ripe apricots, pitted and cut into 8 slices each, light brown sugar

all-purpose flour , plus 6 tbsp, sugar , plus 3/4 cup, baking powder, salt , plus pinch, unsalted butter, eggs , plus 6 large, ripe apricots, heavy whipping cream, vanilla extract

butter or margarine, softened, sugar, divided, grated lemon rind, eggs, separated, apricot halves, undrained, all-purpose flour, baking powder, unbaked (4-inch) tart shells

all purpose flour, cornmeal, salt, unsalted butter, room temperature, sugar, egg yolks, water, dried apricot halves (about 2 2/3 cups), apricot preserves, egg, beaten to blend, sugar, apricot sauce (optional), cream (optional)

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream, egg yolk, shelled natural unsalted pistachios (about 2 oz), almonds (about 2 oz), sugar, chilled unsalted butter, cut into 1/2-inch cubes, egg, vanilla extract, almond extract, apricots, halved, pitted, apricot jam, water, chopped pistachios

chopped onions, shredded gingerroot or 1/2 tsp ground ginger, butter, apricot jam, yellow mustard

vegetable cooking spray, apricots, sliced, sugar, apricot preserves, vanilla extract, refrigerated piecrusts, all-purpose flour, egg, sugar, sweet cream topping (optional)

pie crusts, almonds, nabisco social tea biscuits (or voortman tea biscuits), sugar, apricots, ripe, apple jelly, blueberries

walnuts, dates, dried apricots, sliced 1/4 inch thick, honey, orange juice, cinnamon

puff pastry, made with unsalted butter, brown sugar, water, rum, apricots or other fruit halved or quartered, noyau ice cream (optional) recipe is in the book