Directions:
- Line baking sheet with parchment paper; coat parchment paper with cooking spray.
- Preheat oven to 350°. Stir together apricots and next 3 ingredients in a large bowl. Let stand 30 minutes, stirring occasionally.
- Unroll piecrust on prepared baking sheet. Roll into a 12-inch circle.
- Drain apricot mixture, reserving liquid. Toss apricots in flour.
- Mound apricots in center of piecrust, leaving a 3-inch border. Fold piecrust border up and over apricots, pleating as you go, leaving an opening about 5 inches wide in center.
- Stir together egg and 1 Tbsp. water. Brush piecrust with egg mixture, and sprinkle with 1 Tbsp. sugar.
- Bake at 350° for 45 minutes or until filling is bubbly and crust is golden. Carefully transfer tart on parchment paper to a wire rack; cool 20 minutes.
- Meanwhile, bring reserved apricot liquid to a boil in a small saucepan over medium heat. Boil 1 to 2 minutes or until slightly thickened. Let cool slightly. Brush or drizzle 1 to 2 Tbsp. hot apricot liquid over exposed fruit in center of tart. Serve immediately with remaining apricot syrup, and, if desired, Sweet Cream Topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1014.08 Kcal (4246 kJ) | ||
| Calories from fat | 45.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 225.7mg | 9% | |
| Potassium | 1846.79mg | 39% | |
| Total Carbs | 228.75g | 76% | |
| Sugars | 192.99g | 772% | |
| Dietary Fiber | 14.69g | 59% | |
| Protein | 14.93g | 30% | |
| Vitamin C | 68mg | 113% | |
| Iron | 1.5mg | 8% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 112.23 Kcal (470 kJ) | ||
| Calories from fat | 5.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 8% | |
|---|---|---|---|
| Cholesterol | 20.58mg | 62% | |
| Sodium | 24.98mg | 9% | |
| Potassium | 204.39mg | 39% | |
| Total Carbs | 25.32g | 76% | |
| Sugars | 21.36g | 772% | |
| Dietary Fiber | 1.63g | 59% | |
| Protein | 1.65g | 30% | |
| Vitamin C | 7.5mg | 113% | |
| Iron | 0.2mg | 8% | |
| Calcium | 14.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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