Directions:
- Roll out pastry in a 12 x 16-inch rectangle. Sprinkle a cookie sheet with water and place pastry on it, folding in the edges 3/8 inch to make a straight rim.
- Heat apricot preserves in a saucepan and brush over the pastry.
- Arrange apples over pastry in a pleasant pattern of your choice.
- Sprinkle with sugar, lemon zest and spices.
- Dot with small dots of butter.
- Bake at 400F for 25 minutes.
- Cut into rectangular portions, your choice of size.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.04 Kcal (176 kJ) | ||
| Calories from fat | 6.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 0.58mg | 0% | |
| Potassium | 41.72mg | 1% | |
| Total Carbs | 9.36g | 3% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 3.7mg | 6% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 98.2 Kcal (411 kJ) | ||
| Calories from fat | 16.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 1% | |
|---|---|---|---|
| Cholesterol | 4.75mg | 1% | |
| Sodium | 1.35mg | 0% | |
| Potassium | 97.47mg | 1% | |
| Total Carbs | 21.86g | 3% | |
| Sugars | 17.61g | 30% | |
| Dietary Fiber | 1.94g | 3% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 8.7mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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