Directions:
- Cream butter; gradually add 1/4 cup sugar, beating until light and fluffy. Stir in lemon rind. Add egg yolks, one at a time, beating well after each addition.
- Drain apricot halves, reserving 1 tablespoon syrup; set apricots aside. Add reserved apricot syrup to batter, stirring well.
- Combine flour and baking powder; add to batter, beating well. Spoon filling into tart shells. Bake at 375° for 20 minutes or until lightly browned.
- Place one apricot half on each tart. Beat egg whites (at room temperature) until foamy. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. Spread meringue over apricots, sealing to edge of pastry. Bake at 350° for 8 minutes or until meringue is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.18 Kcal (675 kJ) | ||
| Calories from fat | 84.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 78.53mg | 26% | |
| Sodium | 24.86mg | 1% | |
| Potassium | 65.2mg | 1% | |
| Total Carbs | 16.98g | 6% | |
| Sugars | 10.64g | 43% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 338.79 Kcal (1418 kJ) | ||
| Calories from fat | 176.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 14% | |
|---|---|---|---|
| Cholesterol | 165.05mg | 26% | |
| Sodium | 52.24mg | 1% | |
| Potassium | 137.05mg | 1% | |
| Total Carbs | 35.68g | 6% | |
| Sugars | 22.36g | 43% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 6.13g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 46.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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