Directions:
- -Heat oven to 350°F
- -Fit 1 piecrust into a 9-inch tart pan with a removable bottom (save the other crust for future use).
- -Place the almonds, cookies, and sugar in a blender or food processor and pulse to a fine sand; sprinkle on the bottom of the crust.
- -Halve and pit the apricots. Arrange them, cut-side down, on top of the crumbs.
- -Bake for 25 minutes or until the crust is golden brown. Remove from oven and cool on a wire rack.
- -Put the jelly into a small saucepan and warm over medium heat until melted and bubbling, stirring constantly. Spoon over the tart. Set aside to cool completely.
- Garnish with blueberries or blackberries and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.05 Kcal (335 kJ) | ||
| Calories from fat | 30.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Sodium | 15.53mg | 1% | |
| Potassium | 117.17mg | 2% | |
| Total Carbs | 11.55g | 4% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.84 Kcal (602 kJ) | ||
| Calories from fat | 55.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 5% | |
|---|---|---|---|
| Sodium | 27.91mg | 1% | |
| Potassium | 210.53mg | 2% | |
| Total Carbs | 20.76g | 4% | |
| Sugars | 13.93g | 31% | |
| Dietary Fiber | 2.55g | 6% | |
| Protein | 2.88g | 3% | |
| Vitamin C | 7.7mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 28.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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