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Tarte Bergere aux Abricots: Apricot Tart Bergere Recipe

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Tarte Bergere aux Abricots: Apricot Tart Bergere
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Ingredients
9
Count
Nutrition
1284
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

  • 3 cups all-purpose flour , plus 6 tbsp
  • 1/2 cup sugar , plus 3/4 cup
  • 1/2 tsp salt
  • 12 tbsp (1 1/2 sticks) unsalted butter
  • 3 large eggs

Directions:

  1. Set a rack in the lower third of the oven and preheat to 350 degrees.
  2. For the dough, combine 3 cups flour, 1/2 cup sugar, baking powder, and 1/2 teaspoon salt in the bowl of a food processor and pulse to mix. Cut butter into 12 pieces and add. Pulse repeatedly until butter is mixed in finely. Add 3 eggs and continue to pulse until dough forms a ball. Wrap and chill dough while preparing filling.
  3. Rinse, stem, halve and pit the apricots. Combine the 3/4 cup sugar, 6 tablespoons flour and pinch of salt in a mixing bowl and whisk to mix. Whisk in the 6 eggs, 2 at a time, then whisk in the cream and vanilla. Cut off 2/3 of the dough. Roll it on a floured surface and use it to line a 10-inch round prepared pan. Trim dough even with top rim of pan. Arrange the apricot halves, skin side down, slightly over-lapping, and in concentric circles, in the dough-lined pan. Pour the cream and egg mixture over the apricots.
  4. For the top crust, roll remaining dough to a 8 by 10-inch rectangle and cut into ten 3/4-inch by 10-inch strips. Arrange 5 strips on the filling, then arrange another 5 strips diagonally to the first ones to form a lattice. Trim ends of dough even with rim of pan.
  5. Bake the tart for about 1 hour, until the pastry is baked through and the filling is set. Plunge the point of a thin knife into the center of the tart, it should emerge fairly clean. Cool the tart on a rack and serve it at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1283.85 Kcal (5375 kJ)
Calories from fat 1065.34 Kcal
% Daily Value*
Total Fat 118.37g 182%
Cholesterol 372mg 124%
Sodium 162.09mg 7%
Potassium 511.13mg 11%
Total Carbs 50.5g 17%
Sugars 18.23g 73%
Dietary Fiber 3.86g 15%
Protein 8.78g 18%
Vitamin C 13.8mg 23%
Vitamin A 1.4mg 45%
Iron 0.7mg 4%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 367.03 Kcal (1537 kJ)
Calories from fat 304.57 Kcal
% Daily Value*
Total Fat 33.84g 182%
Cholesterol 106.35mg 124%
Sodium 46.34mg 7%
Potassium 146.12mg 11%
Total Carbs 14.44g 17%
Sugars 5.21g 73%
Dietary Fiber 1.1g 15%
Protein 2.51g 18%
Vitamin C 3.9mg 23%
Vitamin A 0.4mg 45%
Iron 0.2mg 4%
Calcium 28mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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