114 deviled vinegar mustard mayonnaise Recipes

hard-boiled large eggs, spicy brown mustard, mayonnaise, white-wine vinegar, tabasco, minced fresh parsley leaves, drained bottled capers, water

eggs, bacon, light mayonnaise, shredded mozzarella cheese, paprika, white sugar, white wine vinegar, mustard, paprika for garnish

hard-cooked eggs, cream cheese , soften, dijon mustard, mayonnaise, white vinegar, sea salt, fresh ground pepper, fresh dill weed (to garnish ) (optional), paprika (to garnish ) (optional)

mayonnaise, cider vinegar, dijon mustard, sugar, salt, black pepper, cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered, hard-boiled large eggs, chopped, chopped sweet onion, chopped celery, paprika to taste

eggs, white sugar, salt, onion powder, garlic powder, white pepper, yellow mustard, mayonnaise, creamy salad dressing (such as miracle whip), cider vinegar, paprika for garnish (optional)

celery ribs, strings discarded if desired, sliced cooked smoked ham (1/8-inch-thick ), minced fresh flat-leaf parsley, mayonnaise, dijon mustard, worcestershire sauce, sherry wine vinegar or 1/2 tsp cider vinegar

hard-boiled eggs, mayonnaise, mustard, distilled white vinegar, paprika to taste, salt to taste, pepper to taste

hard-boiled eggs, peeled and sliced in half ,lengthwise, mayonnaise, vinegar, prepared mustard, salt, white pepper, worcestershire sauce

eggs, hard boiled, mayonnaise, vinegar, prepared mustard, salt, pepper

eggs, hard- boiled, mayonnaise (i use miracle whip), mustard, vinegar, salt and pepper

hard-boiled eggs, mayonnaise or 2 tbsp miracle whip, spicy brown mustard, white vinegar, dill pickle relish or 2 tbsp diced pickles, pickle juice (from the jar)

hard-cooked eggs, mayonnaise, sugar, white vinegar, prepared mustard, salt, paprika

hard-boiled eggs, mayonnaise, dijon mustard, apple cider vinegar, splenda sugar substitute

hard-cooked eggs, dijon mustard, mayonnaise, white wine or rice vinegar, salt, pepper

eggs, grainy mustard, mayonnaise, cider vinegar, salt and pepper to taste, above is the basic to both recipes, add : 1/4 tsp worcestershire sauce-2 tsp.minced fresh basil-2 minced anchovy fillets., rince and drain 1 tbsp. capers-1/2 cup tuna finly chopped-2 tsp. finly chopped chives-devided( use half in mixture and rest to sprinkle over eggs), chill well and serve

eggs, hard boiled, peeled and cut in half lengthwise, spicy brown mustard, mayonnaise, apple cider vinegar, hot pepper sauce, fresh cilantro leaves, minced, diced green chilies, lemon juice, salt to taste, pepper to taste

eggs, mayonnaise (1 tsp at a time to desired consistency), sugar, mustard, vinegar, hot sauce, worchestershire sauce, salt, paprika, parsley