117 desserts lime Recipes

baked pastry shells, egg yolks, sweetened condensed milk, shredded lime peel (, 2 limes ), lime juice, cream or whipped dessert topping (optional)

lime jell-o gelatin, strawberry jell-o gelatin dessert, cherry jell-o, lemon jell-o gelatin, pineapple juice, sugar, heavy cream (whipping cream)

boiling water, lime gelatin or 1 (3 oz) package jello gelatin, ice cubes, carton lime flavored yogurt

lime gelatin, boiling water, crushed chocolate wafers, butter, melted, lime juice, lemon juice, sugar, evaporated milk, pots o gold

crushed graham crackers (about 24 squares), sugar, butter, melted, lime gelatin, boiling water, one 3 ounces) cream cheese, softened, sugar, vanilla extract

lime flavored jell-o mix, boiling water, cold evaporated milk, vanilla wafers, crushed

lime gelatin, dry, cottage cheese, crushed pineapple, drained, walnuts, chopped

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

prebaked pie crust (completely cooled), boiling water, strawberry jell-o gelatin dessert, lime zest, fresh lime juice (juice of 4 limes), whipping cream (unwhipped), powdered sugar, fresh red ripe strawberry (slightly crushed , about 2 cups), cream, fresh sliced strawberry

lime gelatin, sugar, boiling water, lime juice, flaked coconut, heavy cream , whipped, angel food cake , torn into pieces

lime jell-o gelatin, water, boiling, sugar, lemon , juice of, evaporated milk, chilled (not condensed ), crushed pineapple, drained, graham cracker pie crust

butter, unsweetened chocolate, sugar, eggs, all-purpose flour, baking powder, unflavored gelatin (1 tbsp is in a packet), sugar, eggs, separated, freshly squeezed lime juice (you ll need 4 or 5 limes), freshly grated lime zest, sugar, whipping cream

lime curd, nonfat sour cream, frozen light whipped dessert topping (thawed ), graham cracker pie crusts (6 crusts ), lime slices (to garnish ) (optional)

egg, beaten, sugar, butter, lime juice, grated lime peel, cream

crushed graham crackers (24 squares), sugar, butter or margarine (melted), lime jello (or any flavor ), boiling water, cream cheese, softened, sugar, vanilla, carton 16oz, cool ship

lime jell-o gelatin or 1 (6 oz) package, peppermint extract, cool whip or 1 envelope dream whip topping mix, prepared with, milk, vanilla, oreo cookies, crushed fine

ripe avocados, powdered sugar, whipping cream, lime juice(fresh )